Lub neej yav tom ntej hluas nkauj ntawm 2020 yog qhov tseem ceeb thiab muaj txiaj ntsig tsiaj thiab muaj txiaj ntsig, leej twg adores hauv tsev ua kev nplij siab, tab sis tsis muaj nyiaj seem thiab pathos. Raws li koj paub, nas noj yuav luag txhua yam. Yog li ntawd, rau hnub so koj tuaj yeem noj koj tsev neeg nyiam thiab cov qhua. Tsis tas yuav tso cheese ntawm lub rooj nrog pwm, cov khoom noj thiab zaub mov ceev. Ntawm lub rooj yuav tsum yog kho kom yooj yim. Thiab yuav tsum muaj ntau ntawm lawv.
Thaum muab cov lus, nws yuav tsum nco ntsoov tias cov xim ntawm Totem tsiaj yog xim dawb, thiab lub patronage ntawm lub keeb yog hlau. Yog li ntawd, cov xim tseem ceeb yog dawb, grey thiab nyiaj. Lawv tuaj yeem muab tshuaj ntxiv nrog cov ci ci ci: kub, liab, liab doog lossis liab dawb. Nyiaj-kub rau ntawm lub rooj yuav tsum yog me ntsis. Nws tuaj yeem yog lub khob hliav qab, fir ceg, neeg rau lossis acorns. Nco ntsoov tias sawv tus nas feature lossis nws cov duab.
Kupeache zaub xam lav
Chav ua noj: Eastern European
Qeb: Zaub xam lav.
Lub sij hawm ua noj: 1 teev
Cov zaub mov tau xam rau: 8 tus neeg (a)
Koj yuav xav tau: boiled cov nqaij npuas muaj roj tsawg 300 hom tu siab 2 uzluk 1 croft polka dot (9%) 1 tsab xov xwm. L.sahar 1 tbsp.
Ua Noj Coj Ua Si:
ibCov dos tau ntov, ntsev, poob pw nrog qab zib thiab ncuav vinegar. Tubrog 20-30 feeb.
2.
Grind carrots ntawm ib tug loj grater thiab Fry hauv ib qho me me ntawm zaub roj.
3.
Cov khoom xyaw uas seem yog crushed. Muab tso rau hauv lub tais zaub xam lav nqaij nqaij, carrots, peas, qe thiab dos. Ntsev, kua txob.
plaub
Sib tov qaub cream nrog mustard thiab sau cov zaub xam lav.
Mackerel ci nrog nceb
Chav ua noj: Eastern European
Qeb: Kub
Lub sij hawm ua noj: 1 teev
Cov zaub mov tau xam rau: 8 tus neeg (a)
Koj yuav xav tau: mackerels ntawm 4 iav champignons 12 skpomidors 12 UZLUK 3 Statsks ntawm cov roj uas qab zib rau kev saj
Ua Noj Coj Ua Si:
ib
Skumbria clamp, huv si, txiav tawm ntawm lub taub hau thiab txiav tawm cov fillet. Nqaij sprinkle nrog txiv qaub kua txiv, ntsev, kua txob, ntub ib me mayonnaise thiab tawm rau 15 feeb.
2.
Cov zaub thiab nceb txiav mus rau hauv nyias daim hlau.
3.
Rau txhua tus ntses los npaj lub ntawv ci daim ntawv, lubricated nrog zaub roj. Rau txhua tus puv, muab cov ncauj lus semiring, daim hlau ntawm nceb thiab mugs ntawm cov txiv lws suav. Ntsev thiab ntub mayonnaise. Qhwv nws hauv ntawv ci thiab xa qhov cub kom sov rau 180 degrees rau 30 feeb.
plaub
Qhib ntawv ci, ncuav tus ntses tsim los ntawm kua txiv thiab tawm kom nres nws rau lwm 10-15 feeb.
Stuffed "qwj"
Chav ua noj: Eastern European
Qeb: Khoom noj txom ncauj
Lub sijhawm ua noj: 30 feeb
Cov zaub mov tau suav rau: 6 tus neeg (a)
Koj yuav xav tau: Cov prunes loj tsis muaj noob. 6-nyuaj cheese 100 gcheCent 1-2 concelent 2 sktzlushka ob peb overgrown txiv ntoo 1 handricafs
Ua Noj Coj Ua Si:
ib
Ua luam dej tawm screwed, cais cov protein los ntawm yolk. Pry nchuav dej npau npau thiab tawm rau 10 feeb.
2.
Ceev tsoo hauv ib rab. Grate cheese, yolks rau ntawm ib qho ntiav grater. Sib tov. Ntxiv cov txiv ntoo thiab tu los ntawm cov qij qej. Ntxiv tws parsley. Ntsev. Ua raws Mayonnaise.
3.
Nyob rau hauv prunes ntawm kev txiav. Lub txiaj ntsig pockets sau lub qe-cov sib tov.