1 kg. Nqaij nyuj
1 tbsp. hmoov nplej
1 fwj ntawm cov cawv liab qhuav
50 g. Cognac
4 ib daim hlab ntawm haus mis
2 cloves qej
2 carrots
2 Lukovitsy
3 twigs thyme
3 twigs Petrushki
4 dub kua txob peas
2 Laurel cov ntawv
mis nyuj npas taws
16 champignons (tsuas muaj kaus mom)
20 marinated "hlaws" qhov muag teev
Raws li lub hauv paus, Kuv tau muab daim ntawv qhia ntawm Julia tus menyuam, tab sis qhia kev hloov me me:
Lub pulp ntawm nqaij nyug, ntxuav los ntawm cov yeeb yaj kiab, txiav mus rau hauv me me cubes. Carrots thiab dos txiav mus rau hauv me me cubes, qej tsuas yog zom finely. Nyob rau hauv ib tug preheated frying lauj kaub, nteg tawm bacon sliced. Nqaij nyuj solim thiab perchym, pling hauv cov hmoov nplej: ua ib pob, muab ib khob ntawm cov hmoov nplej, muab tso rau hauv nws ob peb zaug kom txhua daim nqaij tau yug hauv hmoov Cov. Thaum nws raug thawb tawm cov rog txaus, tab sis tsis txhob muab pov tseg, thiab peb muab tso rau hauv hluav taws kub siab dua thiab yog tias lub lauj kaub yog me me, Fry seem.
Tom qab ntawd kib cov zaub ntug hauv paus mus rau lub crust thiab ntxiv dos thiab qij. Tom qab ob peb feeb, ncuav lub frying lauj kaub nyob rau hauv lub lauj kaub frying, scigorous sib xyaw cov ntsiab lus ntawm lub lauj kaub, thiab thaum tus brandy yog evaporated kiag li, tshem tawm cov lauj kaub los ntawm hluav taws. Tso cov zaub nyob hauv qab ntawm cov neeg sau, ua ib lub hnab me me "lub hnab ntawm kev sib tw nrog thymei, kua txob thiab muab tso rau ntawm cov zaub. Thaum kawg, nyob rau sab saum toj ntawm txheej du, nteg nqaij thiab khau ntaub. Sau cov cawv, npog lub hau zaum kom nruj, kom cov cawv txiv hmab tsis evaporate ua ntej ntawm lub sijhawm, thiab muab tso rau hauv qhov cub, rhuab rau 160 degrees, rau 3 teev. Nyob rau theem no, cov nqaij tuaj yeem txias, muab tso rau hauv lub tub yees thiab ua noj nws rau hnub tom ntej hauv ib feeb ntawm feeb.
Tshem cov hnab ntim nrog tshuaj ntsuab thiab muab ib daig rau ntawm lub me me. Qhuav ib daim butter nyob rau hauv ib lub lauj kaub thiab Fry champignon kaus mom kom txog thaum Golden xim, tom qab ntawd muab tso rau hauv ib tus kws sau. Nyob rau hauv cov roj seem, sai sai Fry lub hlaws dos thiab xa nws tom qab Champignons. Nyob ob peb feeb ntxiv, thiab tom qab ntawd pab nqaij nyug hauv burgundy nrog hau qos yaj ywm.
Kuv Boeuf Bourguignon muab tawm kom tsawg dua calorie.
Kuv tau ua ib pluag noj me ntsis ntxiv, ci nqaij tsis nyob ntawm cov roj (roasted
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.