- Laura, koj ua yeeb yam, tshuaj ntsuam. Tej zaum, noj qee zaum tsis nco qab?
- Yog hmoov tsis. Thiab nyob rau ntawm lub sijhawm zoo li nws yog qhov zoo dua kom kuv mus deb ntawm kev dag ntxias - qab zib qab zib thiab zoo pizza. (Luag.)
- Tam sim no txhua tus neeg yog fond ntawm kev noj zaub mov kom zoo. Koj thiab?
- txwv tsis pub. Tau kawg, Kuv sim tsis txhob noj cov khib nyiab, tab sis tsis yog vim kev tawm tsam kev noj qab haus huv, tab sis es tsis muaj kev hwm rau kuv lub cev. Kuv hlub nws heev, thiab nws tsim nyog kuv qhov zoo tshaj plaws. Kuv kuj tsis noj nqaij. Tab sis nws tsis muaj feem cuam tshuam rau daim duab lossis ntsej muag. Nws tsuas yog zoo li kuv uas nyob rau hauv txoj kev no kuv tsis koom nrog kev tua tsiaj.
- Thaj chaw shooting feem ntau nqa khoom noj. Koj muaj sijhawm los xaiv cov khoom lag luam, xav tias koj tsis noj nqaij?
- Ntawm cov teeb tsa cov khoom noj yog qhov zoo, tab sis, ntawm chav kawm, lub gourmet nws yog tsis yooj yim sua kom hu nws. Ib qho ntxiv, lawv pub peb ib zaug ib hnub, thiab cov ua haujlwm ua haujlwm feem ntau kav ntawm xya thaum sawv ntxov mus rau thaum sawv ntxov. Yog li kuv sim coj kuv nrog kuv. Qhov kev xaiv zoo tshaj plaws yog ib qho yooj yim cov zaub mov thiab maj, noj hmo hnyav pib ua rau ua tsaug rau hauv kev pw tsaug zog, thiab qhov no tsis yog qhov ua yeeb yam.
- Thiab tej yam txawv txawv, kev noj mov txawv?
- Tej zaum cov tshaj tawm tshaj plaws - Qog. Nws yog lub sijhawm ntev ua ntej kuv tsis noj nqaij. Kuv cov phooj ywg thiab kuv tau nyob hauv nruab nrab ntawm Paris thiab txiav txim siab thaum kawg nkag rau qhov chaw ntawm Fabkis txoj kev lag luam. Tab sis ib co zoo siab kuv tsis tau ntsib.
Haltus los ntawm Laura reznikova
Cov khoom xyaw: 2 Halibut Fillets, 100 g lossis ntau dua mollusks lossis mussels lossis nceb, 175 ml ntawm cov cawv qhuav, 1 tbsp. l. Thuab qab zib, 2 dos ntawm Lukas-shalot.
Ua Noj Coj Ua Si: Yaug mollusks lossis qwj nplais. Ib lub noob yog txiav kom zoo. Peb tso nws tawm thiab qsels hauv saucepan, peb ncuav caw thiab ua noj rau nruab nrab 15 feeb. Mussels peb ua kom sov. Kua txiv yog lim. Tiag txiav lub noob thib ob, ntxiv champagne thiab boil rau ⅔ (15-20 feeb). Peb muab cov ntses champagne nrog ib qho musels ntses, tseem rhaub. Peb ntxiv cream, maj mam sov. Solim, kua txob. Peb hla ntawm sab cib. Cov nceb raug txiav nrog daim hlau thiab kib 5 feeb ntawm cov roj. Peb ua cov hnab ntawv los ntawm ntawv rau ci, nteg tawm fillet hauv lawv thiab kaw hermetically. Ci hauv qhov cub rau 10 feeb. Tom qab ntawd ntxiv cov qwj nplais, nceb thiab sauce. Tag nrho cov rov qab mus rau qhov cub kom sov.