Cov khoom xyaw
- Txiav (nqaij nyug) - 500 grams- prunes (tsis muaj noob) - 13-15 daim
- Cov zaub (txhua yam los xaiv) - 1-2 txiv lws suav lossis kua txob liab
- Noob dos dos - 1-2 pcs.
- ntsev, qej, seasonings - saj
Yuav ua li cas ua noj
Yog tias koj tsis tau muaj kev cuam tshuam nrog nqaij nyug (cov khoom capricious khoom), daim ntawv qhia no yuav pab tau cov nqaij uas muaj nyias nyias.
Ua ntej, ua cov nqaij ncauj ntawm tib qho loj. Tom ntej - txiav cov dos, zoo dua - tsuas yog cubes, tsuas yog me me xwb.
Fry dos nyob rau hauv ib lub lauj kaub. Peb tau siv Fissman Fissman hauv Beaca Nova koob nrog lub pob zeb hauv qab. Ua tsaug rau lub pob zeb, cua sov hauv xws li cov lauj kaub kib yog faib rau tusyees, yog li cov khoom khaws tau saj ntau dua.
Npaj ib tug sib sib zog nqus saucepan, uas nyob rau nteg nqaij nyuj. Peb tau siv Fissman Yias ntawm Bora Bora series. Nws yog nrog lub pob zeb hauv qab, yog li thaum cua sov tsis tuaj yeem ntshai tias cov khoom noj yuav txhawb nqa. Tom qab ntxiv ib co dej (thiab zoo dua - nqaij nqaij muag), nqaij nyuj tshee hnyo. Tom qab 5-10 feeb, ntxiv cov hneev nti.
Peb tshem tawm cov hluav taws rau qhov tsawg kawg nkaus thiab carcass nqaij nyuj nrog ib rab hneev li plaub caug feeb.
Lub sijhawm no, koj npaj prunes. Peb tshuab nws nrog dej npau npau (yog tias xav tau, koj tuaj yeem txiav txhua tus txiv hmab txiv ntoo ua ob ntu).
Peb ntxiv cov khoom lag luam rau nqaij nyuj thiab pastry rau lwm 20-30 feeb.
Tua cov hluav taws. Peb kaw lub hau thiab tawm ntawm lub tais kom tshem tawm qee lub sijhawm.
Tais yog npaj txhij. Nws tuaj yeem tau txais kev pab ua cov zaub mov ywj pheej thiab nrog cov tais diav - qos yaj ywm, buckwheat, nplej zom.