Cov khoom xyaw: 4 txiv apples, 1 ½ khob hmoov, 1 khob cov niam ntiav, 4 g ntawm halnuts, 1 baking kua muag, ½ h. Spoons ntawm vanilla extract, chopping hiav txwv ntsev. Rau syrup: ½ khob suab thaj, ½ khob ntawm kua zib ntab, ¼ khob ntawm brandy lossis rum, 1 cinnamon lo.
Ua Noj Coj Ua Si: cub preheat rau 190 degrees. Yeej nyob rau hauv lub combine 100 g ntawm butter thiab ¾ khob cov piam thaj. Tsis txhob tsum nres nrawm, ntxiv ntsev, 1 qe, 1 tbsp. Diav hmoov. Thaum cov huab hwm coj ua homogeneous, ntxiv cov qe ntxiv, hloov lawv cov hmoov nplej me me kom txog thaum koj tawm mus!), Ncuav ib qho ci hmoov. Tsis txhob tua lub combine, ntxiv ib qho txaus siab, vanilla extract thiab cov hmoov nplej uas seem thiab ntxuav ib co ntxiv. Apples, tshem cov tub ntxhais, txiav rau hauv 4 ntu. Ci puab kom ntub cov seem uas seem, nphoo nrog cov piam thaj ntxiv, decompose apples nrog txiav, thiab nteg lub khob noom cookie los saum toj no. Ci lub ncuav mog qab zib hauv qhov cub preheated rau 30 feeb. Npaj syrup: Qab zib ncuav rau hauv lub lauj kaub, ncuav me ntsis tsawg dua ib nrab ntawm ib khob dej kub, brandy, cinnamon thiab ua noj ntawm qeeb kub syrup. Cinnamon coj tawm. Cov khoom qab zib tiav kom tig mus dua, ncuav lub syrup thiab decorate lub halves ntawm walnuts.