Souoffle los ntawm cheese - ib daim ntawv qhia los ntawm covrery liryich, tib tus txiv neej ntawm peb tus cwj pwm nyiam rau koj kev sib tw, txij li lub sijhawm peb pog. "
Souffle ntawm Cheese
Chav ua noj: Fabkis
Qeb: Kub
Lub sij hawm ua noj: 1 teev 15 feeb
Cov zaub mov tau suav rau: 6 tus neeg (a)
Koj yuav xav tau: Cov roj cream 4 tbsp. Me ntsis hmoov 3 t. Circus 2 t.Moloty liab kua txob 1/8 tsp
Ua Noj Coj Ua Si:
ib
Creamy roj yaj nyob rau hauv ib lub lauj kaub frying, do cov hmoov nplej, ntsev, mustard thiab kua txob, do kom txog thaum nws npau. Tshem tawm hluav taws kom tsis muaj zog thiab muab cov kua dej npau npau rau 5 feeb. Tso cheese thiab cuam tshuam kom txog thaum cov cheese tau yaj.
2.
Yeej lub qe qe nkaub qe rau hauv cov tshuaj khib, ua ntej sib cais ntawm cov protein, thiab hliv rau hauv cov tshij, txuas ntxiv txhawm rau tiv thaiv kev sib cais. Ntxiv Brandy thiab muab cov kua ntses kom txias li 10 feeb.
3.
Yeej qe dawb ua ntej tsim ntawm huab cua, tab sis tsis qhuav ua npuas dej, ua tib zoo hliv lawv rau hauv cov ntses.
plaub
Sib koom rau hauv ob-litre daim duab thiab muab tso rau hauv pre-headees (txog 190 degrees) ib qho cub rau ib qho qab yog tsim nrog qab, appetizing crust. Sublery kub.