Cov khoom xyaw: 1 txheej ntawm puff trimming ua khob noom cookie, 2-3 tbsp. Spoons ntawm Cancer hauv Brine, 2 qe, 1 yolk, loj nqaj ntawm parsley, 200-250 ml ntawm ntses broth, 110 ml ntawm vermouth, 1 tbsp. Diav hmoov, chopping tshiab dub kua txob, ¼ h. Spoons ntawm hiav txwv ntsev.
Ua Noj Coj Ua Si: cub preheat mus rau 200 degrees. Ntses nqaij ntses thiab velm hliv rau hauv ib lub me me saucepan, coj mus rau ib lub rhaub thiab hwm ib nrab, ces txias. Petrushka yog heev tag nrho tws. Ntxiv qe thiab parsley rau cov khoom qab zib cancer, ntsev me ntsis, kua txob thiab sib tov. Hmoov nplej, yob tawm lub khob noom cookie thiab txiav pwm rau cov mugs. Yolk salted, ncuav 1 h. Diav ntawm cream thiab do rau rab rawg. Kuaj maks feem ntau phaus ib rab rawg thiab ntub lub yolk loj. Pwm tau los ua pwm rau ci rau ci thiab muab cov voj kas fes thiab tso cov voj kas fes hauv lawv, sib sau cov dav hlau. Xa cov duab nrog lub khob noom cookie rau hauv qhov cub preheated rau 5-7 feeb. Txhawm rau ncuav 70-100 ml cov zaub mov nrog qe nrog qe, muab ib co ntses, yog li cov puv ua kua, thiab sib tov nws tag nrho. Tua cov qog ntshav caj dab nrog rau Souce ua ke nrog kev sim ua kom taug. Ci tarts nyob rau hauv qhov cub preheated rau 15-20 feeb rau lub golden crust.