Koj yuav xav tau:
- Suav mij - 1 pob rau 2 servings;
- Shrimp me raw - 200 g;
- qej - 4 hniav;
- butter nyuj - 2 tbsp;
- Dos ntsuab - ob peb plaub;
- Tus phooj ywg ntawm hlawv - 1 Caj Cwj Me Txiav rau tej daim;
- cream - 150 g;
- Cov roj zaub - 1 tbsp;
- hmoov nplej - 1 tbsp;
- Dej - 400 ML;
- Parsley - 5 twigs;
- Ntsev thiab kua txob - mus saj.
Curilp huv si. Panciri thiab hau Fry nrog qej (2 cloves) thiab parsley ntawm butter nyob rau hauv ib tug sib sib zog nqus saucepan. Sai li lawv txaus siab, ntxiv 400 ml ntawm dej, ntsev, kua txob thiab boil on tsawg cua sov rau 10 feeb. Ncaj lub broth los ntawm ib sab cib, tom qab ntawd ntxiv cream rau nws thaum nws npau, ncuav 1 tbsp. Ib spoonful ntawm sifted hmoov, tapping lwm 5 feeb rau lub teeb tuab.
Shrimp Fry zoo li ntes tau rau roj nrog ob daim ntaub ntawm finely tws qej thiab cov kua txob zoo.
Weld up udon mij hauv salted dej.
Txuas tag nrho cov khoom xyaw, sprinkle ib tug zoo parsley thiab ua haujlwm rau ntawm lub rooj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.