Rau Lub Khob Noom Cookie:
100 g ntawm butter, 2 qe, ¾ khob cov piam thaj, kwv yees li 1 khob hmoov, 1 h bustle rab diavSab saum toj kawg nkaus: 1 txiv qaub (130-140 g), 40-50 g ntawm butter, 0.5 khob suab thaj. Txiv qaub zoo ntxuav thiab txiav cov dej daj qus thiab txiav kom cov pob txha tawv nyias nyias thiab tsis meej kom tshem cov pob txha, txwv tsis pub cov khoom qab zib yuav ua qauv. Lamon cov pob txha feem ntau tshem tawm ib txwm ua kom tsis txhob lwj qhov saj ntawm cov tais diav tiav.
Koj tseem yuav tsum muaj daim ntawv hlau rau ib lub ncuav mog qab zib uas tuaj yeem muab tso rau ntawm qhov cub rau ntawm hluav taws thiab hauv qhov cub. Lub cheeb ntawm daim ntawv yog hais txog 20 cm.
Muab cov duab hluav taws tsis muaj zog thiab muab cov roj butter hauv nws, tsis txhob tos kom txog thaum nws rhaub, tam sim ntawd ncuav qab zib me me. Qab zib yuav pib caramelized. Tam sim ntawd tshem tawm cov duab los ntawm hluav taws thiab decompose caramelized txiv qaub ncig mus rau qab zib.
Cov roj ua roj muag ntawm chav sov soften ntawm chav tsev kub, noj cov roj nrog qab zib thiab qe, ntxiv hmoov thiab hmoov nplej thiab ci hmoov. Nws yuav tsum yog cov lus yaj tuab tuab ua khob noom cookie.
Muab lub khob noom cookie rau ntawm cov duab dhau cov voj voog thiab zuaj nws nrog rab diav ntub.
Ci hauv preheated rau 200 ~ 220 ° C qhov cub rau 15 feeb.
Cov foos nrog lub ncuav mog qab zib tshem tawm tawm ntawm qhov cub thiab tawm rau 15 feeb rau lub khob noom cookie nqus lub hauv qab no.
Muab cov duab nrog cov ncuav qab zib rau ntawm lub me me thiab sov. Nws yuav pib ua npuas lub suab, tshem tawm ntawm qhov hluav taws kub, npog nrog zaub mov thiab ntxeev. Ncuav qab zib yuav nyob rau ntawm cov zaub mov.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.