Niaj hnub nimno hostesses rau Xus yog npaj ntau yam kev kho mob, tab sis ib txwm coj mus rau hauv tus account cov kev lig kev cai, raws li cov menyuam yaus mus tsev thiab muab khoom qab zib. Thaum pib, txhua qhov kev kho mob tau npaj siv Appleles, txij li thaum lawv tau sau. Tam sim no lawv tab tom npaj khoom qab zib, khob noom, noj mov tsoos. Ib txwm, lub rooj noj mov festive yog them.
Barmicre
Barmicre
Yees duab: Pixabay.com/ru.
Kev tsoos Irish qab zib qab zib, uas yog suav tias yog tus cwj pwm tseem ceeb ntawm hnub so. Ci peas nyob rau hauv qhob cij, ib yam li lub nplhaib, ntaub, npib. Yog tias npib mob, lub xyoo tom ntej nws yuav muaj nyiaj, lub nplhaib - mus rau lub tshoob, Peas - rau Kev Celibacy, Npuag - rau kev txom nyem.
Cov khoom xyaw: 500 g ntawm hmoov nplej, 30 g ntawm poov peb, 4-5 tbsp. Qab zib, 1.5 txheem tsom iav ntawm mis nyuj, 2 lub qe, 75 g ntawm butter, 1 khob dawb raisin Tsis muaj noob, 150 g ntawm ntsev, ½ h. Cinnamon.
Ua Noj Coj Ua Si: Tau butter ua ntej kom nws ua mos. Hauv cov mis sov sov, brew poov xab thiab qab zib. Tso rau 20 feeb. Raisins mus dhau, yaug thiab ncuav dej npau npau rau 15-20 feeb. Tom qab ntawd nteg tawm ntawm ib daim ntawv so tes. Hmoov nplej sift thiab sib tov nrog cinnamon thiab ntsev. Ntxiv butter, do txog rau homogeneous loj. Ncuav mis. Sib tov. Cais yeej cov qe thiab ntxiv rau qhov kev ntsuas. Sib tov lub khob noom cookie, tom qab ntawd ntxiv raisins thiab txiv hmab. Ntub lub tais nrog zaub roj, muab lub khob noom cookie nkag rau hauv nws, npog nrog ib teev thiab muab tso rau ib nrab rau qhov chaw sov. Raws li lub khob noom cookie yog tsim nyog, nws yuav tsum yog cov hlua khi, muab tso rau hauv lubricated roj puab, npog nrog lub raj plob ntub thiab tawm hauv lub khob noom cookie dua. Preheat qhov cub rau 180 degrees thiab ci rau li ib teev.
Colanon
Colanon
Yees duab: Instagram.com/xanasuray.
Lwm cov zaub mov Irish uas tau npaj rau Halloween. Nws yog hom ntawm qos mashed qos yaj ywm nrog ntau yam zaub.
Cov khoom xyaw: 500 g ntawm dawb cabbage, 1 kg ntawm qos yaj ywm, 1 khob mis nyuj, 2 pcs. Lukas-sai (Dawb feem), ¾ muab butter, ntsev, freshly hauv av dub kua txob.
Ua Noj Coj Ua Si: Boil qos yaj ywm. Leek txiav mus rau hauv nyias rings. Cabbage finely ntov. Hauv cov dej npau npau npau, muab cov zaub qhwv thiab loh. Boil kom txog thaum npaj txhij. Pov tseg rov qab rau ib lub colander kom lawv yog iav. Punch nrog ib rab riam rau homogeneous loj, ntxiv ib nrab ib feem ntawm butter. Ceing qos yaj ywm nrog butter. Txuas cov qos yaj ywm thiab zaub puree. Do, maj mam ntxiv cov mis sov sov.