Cov khoom xyaw: 500 g ntawm hmoov, 50 g ntawm ginger paus, 2 sprigs ntawm tshiab rosemary, 3 ½ tbsp. Spoons ntawm txiv roj roj, 2 tbsp. Spoons ntawm kua zib ntab ua kua, 7 g qhuav poov xab, ¼ h. Spoons ntawm hiav txwv ntsev.
Ua Noj Coj Ua Si: cub preheat mus rau 60 degrees. Poov xab ncuav 250 ml ntawm dej sov, ntxiv zib mu, sib tov txhua yam thiab muab poov xab me ntsis cheb. Ncuav rau poov 2 tbsp. Spoons ntawm txiv roj roj, sib tov. Rosemary tawm finely chop. Ginger cov hauv paus hniav huv thiab grate rau ntawm ib qho me me (nws yuav tsum tig tawm mus ua 1 tsp). Nyob rau hauv lub tais sib txuas, sib xyaw ua ke, rosemary, qhob thiab ntsev thiab ntxuav ntawm tsis ceev nozzle rau lub khob noom cookie. Tsis txhob tua lub combine, ncuav cov poov xab sib tov. Lub khob noom cookie yuav tsum raug luag thuam li 10 feeb. Muab cov khob noom cookie ua rau cov kua txiv qhuav, lubricated, thiab xa mus rau cov ntaub ntawv muaj txiv roj rau 30-40 feeb hauv "hom ntub nrog cov phuam ntub thiab muab tso rau hauv qhov chaw sov Cov. Rectangular ci Sharing Shate Quav Quav, nteg lub khob noom cookie, kos koj cov ntiv tes thiab rov qab mus rau qhov cub rau 15 feeb rau pov thawj. Yog tias tsis muaj kev tshem cov duab nrog lub khob noom cookie los ntawm qhov cub, nce qhov kub txog 220 ° C, tom qab 15 feeb kom qis dua 180 coarses thiab ci li 30 feeb.
Julia vysoKaya