Rau ib tug neeg, quav hnav yog qhov txawv txav thiab kev txaus siab ntawm kev khav theeb. Tab sis muaj cov tib neeg uas tiv thaiv cov xim los ntawm kev ua neej, thiab lawv xav kom tshem ntawm cov specks ntawm daim tawv nqaij lossis ua rau lawv tsis tshua pom. Peb tau sau rau koj ob peb cov zaub mov ntawm freckles los ntawm freckles rau ntau hom tawv nqaij, koj tuaj yeem npaj tau yooj yim rau lawv hauv tsev.
Fatty daim npog ntsej muag
Sib tov hauv vaj huam sib luag cov txiv qaub kua txiv txiv qaub thiab qaub cream, tom qab ntawd ntxiv ob peb tee ntawm hydrogen peroxide (ntawm kev xav ntawm 10%). Sau ntawv cia rau 10 feeb, tom qab uas nws tau muab ntxuav nrog dej.
Ntxiv rau lub npog ntsej muag qaub cream
Yees duab: Pixabay.com.
Qhuav-daim npog ntsej muag
Ua rau txoj kev lis ntshav ntawm almond walnut - mus rau ib nrab ib khob ntawm walnuts nrog dej npau npau, tos 10 feeb, tom qab ntawd ntws dej, tab sis tsis txhob hliv. Scroll neeg rau hauv ib tov khoom thiab ntxiv qee cov tshuaj yej ntsuab. Tom qab ntawd sib tov ua ntej tau txais tuab loj. Thov rau lub ntsej muag ntawm lub npog ntsej muag, los tuav ib nrab ib teev thiab ntxuav tawm los ntawm almond dej sab tom qab npau npau. Rov ua cov txheej txheem yog 14-15 zaug.
Ua rau txoj kev lis ntshav ntawm almond walnut
Yees duab: Pixabay.com.
Mask rau cov tawv nqaij ib txwm
Lub ntsej muag zoo heev los ntawm Prostokvashi. Koj tuaj yeem tsuas yog siv nws ntawm koj lub ntsej muag lossis ntxiv rau ib qho ntawm lub qhov ncauj qhov ntswg rov hais dua.
Prostokvash pab
Yees duab: Pixabay.com.
Daim npog ntsej muag nrog glycerin thiab txiv qaub
Los npaj daim npog qhov ncauj uas koj yuav tsum tau coj 10 ml. Txiv qaub kua txiv thiab 20 ml. Glycerin. Qhov sib xyaw ua ke yuav tsum tau thov nruj me ntsis rau cov chaw muaj teeb meem rau 15 feeb, tom qab uas nws tau ntxuav tawm nrog blu whey thiab ua kom huv si nrog dej.
Txiv qaub - zoo heev ntxuav hniav dawb
Yees duab: Pixabay.com.
Daim npog ntsej muag los ntawm parsley
Koj yuav xav tau ob dia ntawm crushed parsley thiab ntau ke kefir. Peb thov rau lub ntsej muag li 20 feeb, tom qab ntawd ntxuav tawm cov dej.
Ua dej khov nab kuab nrog parsley
Yees duab: Pixabay.com.
Tsis tas li, zaub txhwb qaib tuaj yeem siv los npaj dej khov. Peb tsuas yog ncuav 3-4 dia tws parsley boiling dej, cia kuv txias thiab muab tso rau hauv lub tub yees txias. So lub ntsej muag nrog dej khov dua li yav tsaus ntuj, ua ntej yuav mus pw.