Salvanka nyob rau hauv ib lub lauj kaub
Rau 5 servings: 1 dos, 500 g ntawm quashen ceber, 50 ml ntawm caw qhuav qhuav, 2 tbsp. Lws suav muab tshuaj txhuam, 150 g ntawm cov txiv ntseej, 400 g col fillets, 4 salted dib, 50 g ntawm capers, 1 tbsp. Khob cij crumbs, av dub kua txob, zaub roj.
Lub sij hawm rau npaj: 1 teev.
Dos Fry hauv ib lub lauj kaub frying rau ntawm cov roj zaub. Ntxiv sauer cabbage rau nws thiab ncuav dawb qhuav caw. Yuav cov zaub qhwv thiab muab tso tawm ob peb feeb. Tau txiv ntseej txiav thiab pov rau cov zaub qhwv. Lws suav muab tshuaj txhuam yog tov nrog roj zaub thiab tseem muab tso rau hauv lub lauj kaub frying. Do txhua yam thiab tuav hluav taws rau lwm feeb kaum tsib feeb. Nyob rau lub sijhawm no, cov cim cod fillets lossis lwm yam ntses dawb txiav thiab muab tso rau hauv daim ntawv ci. Cove cov ntses uas hlais salted cucumbers thiab yog xav tau los ntawm capers. Square tag nrho nrog zaub roj thiab kua txob. Stewed cabbage nteg tawm nyob rau sab saum toj ntawm lub cod thiab cucumbers, npog nrog ntawv ci, npog nrog rau ib puas yim caum degrees. Peb caug feeb tom qab, tus ua ke Solyanka yuav npaj tau!
Porridge nyob rau hauv lub lauj kaub
Rau 2 servings: 250 g bulhur, 150 g ntawm taub, 100 g ntawm kuragi, 100 g ntawm prunes, 80 g ntawm butter, 1 tbsp. Zib ntab. Rau cov khoom qab zib: Kuraga, prunes, walnuts.
Lub sij hawm rau npaj: 50 feeb.
Ntxuav cov taub dag kom huv si txiav thiab decompose ntawm cov lauj kaub ceramic. Kuj tseem muaj txiv hmab txiv ntoo qhuav - prunes thiab Kuragu. Ncuav rau hauv lub lauj kaub ntawm lub lauj kaub bulgur, ncuav tag nrho cov dej npau thiab muab tso rau hauv qhov cub, rhuab mus rau ib puas yim caum degrees. Tom qab plaub caug feeb, tshem cov porridge los ntawm qhov cub, twisted nws nrog butter thiab zib mu. Walnuts, Kuragu thiab prunes Crush, yob khoom qab zib rau lawv thiab pab lawv nrog porridge.
Apples nyob rau hauv Caramel thiab hais los ntawm quince. Cov.
Txiv apples nyob rau hauv caramel
Rau 3 servings: 100 cream roj, 4 tbsp. Qab zib, 2 txiv apples, 200 g taub, 1 tbsp. Av cinnamon, hmoov qab zib.
Lub sij hawm rau npaj: 40 feeb.
Nyob rau hauv lub lauj kaub melted butter, ntxiv qab zib rau nws. Do kom haum kom txog thaum cov piam thaj ua tiav tag. Txiav cov txiv apples thiab, yog tias koj xav tau lub taub dag thiab nteg lawv tawm hauv ib lub lauj kaub nrog caramel. Npaj ib lub tais ntawm nees nkaum feeb, tas li nplawm nws. Thaum pub mis txiv apples nrog lub taub dag sprinkle nrog cov av cinnamon thiab hmoov qab zib.
Compote los ntawm quince
2 litres: 1 quince, 1 txiv qaub, 1 vanilla pod, 1 tbsp. Zib ntab, 50 ml ntawm dawb qhuav.
Lub sij hawm rau npaj: 50 feeb.
Quince txiav thiab pov hauv dej npau. Ntxiv sliced txiv qaub, vanilla lossis vanilla qab zib. Comvertible nrog zib mu thiab dawb caw. Ua noj haus dej ntawm cov hluav taws qeeb peb caug.
"Barysshnya thiab ua noj ua haus", TVC, Hnub Sunday, Lub Ib Hlis 25, 10:55