Cov ntawv qhia yooj yim ntawm befstrogen

Koj yuav xav tau:

- nqaij nyuj (filament, hluav taws lossis clipping) - 500 g;

- Dos - 1 pc;

- hmoov nplej - 2 tbsp. spoons;

- Qaub cream - 3 kev kos duab tag nrho. spoons;

- Cog zaub rau kib;

- 1 TSP ketchup;

- Zaub ntsuab, ntsev, kua txob rau saj.

Cov nqaij txiav thoob plaws cov fibers rau hauv daim nrog ib daim tuab ntawm ob tug ntiv tes thiab nws yuav tsum tau rov qab ua rau cov fibers rau tsis ntau tshaj li 1-5 cm dav txog 1-1.5 cm.

Dos huv si, finely txiav, Fry ntawm ib lub lauj kaub frying ntawm cov roj zaub rau pob tshab. Nyob hauv cov hneev hauv cov nqaij. Fry ntawm hluav taws loj 5-7 feeb, tas li nplawm, ntxiv ntsev thiab kua txob, tom qab ntawd ncuav 2 tbsp. Spoons ntawm hmoov, sib tov txhua yam. Ntxiv 3 daim ntawv qhia txog cream, 1 teaspoon ntawm ketchup (lossis lws suav-muab tshuaj txhuam) thiab stew lwm 5 feeb, cuam tshuam nrog ib ntu. Yog hais tias lub tais thickens, koj tuaj yeem ntxiv qee cov dej npau npau. Thaum ua ntawv thov rau lub rooj, sprinkle nrog tshiab tws zaub. Raws li ib sab zaub mov, koj tuaj yeem thov cov qos yaj ywm los yog cov qos yaj ywm qos yaj ywm, thiab yog tias koj tab tom noj zaub mov, tom qab ntawd ntxiv zaub xam lav.

Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.