Cov neeg nuv ntses: Yooj yim zaub mov txawv nrog cov khoom lag luam marine

Anonim

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Ntses Casserole

Cov neeg nuv ntses: Yooj yim zaub mov txawv nrog cov khoom lag luam marine 43939_1

Cov khoom xyaw: rau 6 cov kev pabcuam: 800 g ntawm kub luam yeeb cod fillets, 500 g ntawm qej, 4 lub qe, 150 ml qaub cream, 200 g ntawm cheese, 1 tbsp. Cov roj qab roj, 1 pinch ntawm nutmeg, ntsev, kua txob.

Lub sij hawm ua noj: 1 teev

Yuav ua li cas ua noj: on creamy roj nrog qej me ntsis kib cov nplooj ntawm spinach, tom qab uas hloov lawv ntawm daim ntawv ci. Ua plaub lub qhov dej me me thiab tso plaub lub qe hauv lawv. Ntsev, kua txob thiab ntxiv me ntsis hauv av nutmeg. Los ntawm saum toj no, nteg tawm ntawm daim ntawm kub haus luam yeeb fillets. Ntub dej lub neej tom ntej Casserole ntawm qaub cream, whipped nrog ntsev thiab kua txob, tom qab ntawd npog cov qos yaj ywm qos yaj ywm, tov nrog cov grated cheese. Ci 40 feeb ntawm 180 degrees.

2.

Kua zaub nrog cov qe qe me me

Cov neeg nuv ntses: Yooj yim zaub mov txawv nrog cov khoom lag luam marine 43939_2

Cov khoom xyaw: ntawm 4-6 servings: 1.5 kg ntawm cov nqaij qaib si, 1 qhov muag, 1 lub ncuav, ½ khob mis nyuj, 1 qe.

Lub sij hawm ua noj: 1 teev

Yuav ua li cas ua noj: ntses ridges mus rau boil nyob rau hauv nqaij qaib broth nrog celery paus. Lub celery yog tshem tawm ntawm lub lauj kaub thiab muab tus tuav thiab carrots mus rau hauv cov kua zaub. Ncuav mov. Rau cov nqaij meatballs, cov khoom ntawm cov qhob cij dawb soak hauv cov mis nyuj, nyem thiab sib tov nrog cov dos zaub ntug hauv paus ntov, qe thiab txau boiled boiled. Txhawm rau ua cov qe nqaij, qee qhov yuav xa mus rau khau raj hauv saucepan, thiab ib feem ntawm kib ntawm cov roj zaub. Ua kua zaub, muab tso rau hauv txhua phaj thiab hau, thiab kib ntses noj!

3.

Sov qos zaub xam lav nrog tuna

Cov neeg nuv ntses: Yooj yim zaub mov txawv nrog cov khoom lag luam marine 43939_3

Cov khoom xyaw: 4-6 servings: 8 boiled qos yaj ywm, 180 g ntawm cov kaus poom tuna, 4 qe, ½ kochan lav txoj kev hlub, 1 pawg ntawm parsley, 2 ppm Txiv qaub kua txiv. Rau refueling: 150 ml ntawm qaub cream, 1 s.l. mayonnaise, 2 salted dib, 1 txiv qaub (zest).

Lub sijhawm ua noj: 20 feeb

Yuav ua li cas ua noj: kaus poom tuna muab tso rau hauv lub tais tob, kho dua rau rab rawg thiab sib tov nrog romance xaub lawduce. Ntxiv parsley, hau qos yaj ywm thiab qe. Txhawm rau haus kua txiv qaub zaub mov. Rau cov ntses qaub cream sib tov nrog mayonnaise thiab sov nyob rau hauv ib daim tiab, ntxiv cov ntsev rau sab nraum zoov, ntsev, kua txob zest. Sau cov zaub xam lav nrog sov ntses thiab ua haujlwm tam sim ntawd rau lub rooj!

Nyeem ntxiv