- 1 pob 2 ntawm txheej txheej ntawm puff bear uake;
- 1 lub qe (rau lubrication);
- 100 grams jam (apricot, kua, plum);
Kev xaiv cov:
- 300 g ntawm Kua puree lossis 1 kua loj;
- ½ h. Kab diav cinnamon, 1 tsp ntawm cov hmoov nplej qab zib.
Txheej txheej puff pastry maj mam ncab nrog txhais tes ua cov duab. Daim foos yog qhov zoo dua los tso cov ntawv txiav ua ntej rau ci, tom qab ntawd koj lub ncuav mog qab zib yuav tsis muaj lubricated thiab nws yuav yooj yim kom tshem nws. Yog tias koj tsis muaj ntawv, ntub cov duab ntawm cov roj. Txiav ib tug tshaj mov ua khob noom cookie nrog rab riam.
Txhawm rau cov khoom qab zib zoo dua los tuav daim ntawv thaum lub sijhawm ci, ua rau ob peb ntu rau ib rab rawg thoob plaws lub cheeb ntawm daim ntawv.
Muab ib txheej ntawm apricot jam ntawm lub khob noom cookie, koj tuaj yeem siv cov plum lossis, xws li nyob rau hauv ib lub ncuav mog qab zib hauv ib daim duab, jam los ntawm txiv kab ntxwv, cinnamon thiab qhiav. Nyob rau lub jam nteg tawm lub huv si
Ntxuav cov kua los ntawm tev, txiav cov tub ntxhais thiab txiav nrog nyias cov txheej txheem du, nteg tawm txheej txheej zoo huv si (yog tias cov txiv apples - nphoo nrog qab zib thiab cinnamon). Koj tseem tuaj yeem siv cov xim ntom ntom puree.
Ncab cov txheej thib ob ntawm puff pastry thiab ua rau muab txiav hauv nws nrog rab riam ntawm kwv yees li ib qho loj ntawm 1 cm, muaj lawv nyob rau hauv ib qho kev txiav txim. Tam sim no ncab me ntsis ntxiv - nws hloov tawm ib daim phiaj ntawm kev sim. Npog cov ncuav qab zib thiab smear lub qe.
Ci lub ncuav mog qab zib nyob rau hauv qhov cub, preheated rau 200 degrees, 15 feeb.
Tom qab 15 feeb, tau txais Kua ncuav mog qab zib, sawv ib zaug ntxiv thiab muab tso rau lwm 10 feeb. Muab cov ncuav mog qab zib kom txias, nphoo nws nrog qab zib nrog cinnamon thiab ua haujlwm ntawm lub rooj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.