Yav tsaus ntuj noj mov ntawm tsheb thauj neeg mob tes

Anonim

Penne nrog ci kua txob

Rau 4 servings: 300 g ua npuas dej, 2 laurels, 3 dos, 2 cloves ntawm qej, 80 cloves ntawm qej, 80 g ntawm Qij, ntsev, kua txob, zaub ntsuab.

Lub sij hawm rau npaj: 1 teev.

Bulgarian Kua txob muab tso rau ntawm ib daim ntawv ci, ncuav zaub roj thiab muab tso rau hauv qhov cub, rhuab rau 180 feeb. Tiav cov kua txob muab tso rau hauv dej txias kom nws yooj yim dua rau tshem tawm cov tev. Ntxuav kom huv cov kua txob thiab txiav. Dos thiab qej rau extort thiab Fry hauv ib lub lauj kaub frying rau ntawm cov roj zaub. Ntxiv rau hneev thiab qej Bulgarian kua txob. Tau muab cov zaub ntawm hluav taws rau lwm kaum feeb, tas li nplawm. Penne lossis lwm cov nplej zom kom sov thiab nteg tawm hauv lub lauj kaub frying. Qhia hauv cov zaub mov ntawm cov zaub ntsuab liab qab thiab yog tias koj xav tau - cheese. Thaum xa tawm sprinkled nrog nplej zom gated cheese.

Sausages. Cov.

Sausages. Cov.

Nqus nrog taub dag puree

Rau 8 sausages: 1 tbsp. Txiv qaub kua txiv, 1 tbsp. Mustard, 1 tbsp. Zib ntab. Txog rau puree: 400 g ntawm taub, 60 g ntawm butter, 30 g ntawm zaub ntsuab, 150 g ntawm cheese, 1 tsp. Cov roj zaub, ntsev.

Lub sij hawm rau npaj: 50 feeb.

Pumpkin puree. Cov.

Pumpkin puree. Cov.

Yuav tej sausages thiab nteg lawv ntawm lub tais. Ib nrab ntawm lawv cov ntses los ntawm mustard, zib ntab thiab txiv qaub kua txiv thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees, nees nkaum feeb. Ntxuav lub taub dag rau sab zaub mov, txiav nws mus rau hauv nws hauv me me thiab muab tso rau hauv boiling salted dej nrog zaub roj. Ua noj ua haus pumpkin feeb nees nkaum. Tom qab ntawd hloov mus rau hauv rab riam thiab coj mus rau lub xeev ntawm kuv cov puree. Koj tseem tuaj yeem qhwv lub taub dag manually. Ob lub cream butter puree, ntxiv zaub, tshij thiab sib tov.

Cupcoke Persimmon. Cov.

Cupcoke Persimmon. Cov.

Cupcoke nrog Persimmon

Rau Lub Khob Noom Cookie: 2 Persimmas, 250 g ntawm hmoov, 200 g ntawm kefir, 100 g suab thaj, 60 g ntawm butter, 1 qe, 12 g ntawm ci hmoov, 2 h. Sadders ntawm txiv kab ntxwv, 1 tsp. Cinn cinnamon, zaub roj.

Lub sij hawm rau npaj: 1 teev.

Nyob rau hauv ib lub tais, sib tov hmoov, qab zib, txiv kab ntxwv thiab kefir ced. Peimmune txiav mus rau hauv cubes thiab ntxiv rau lub khob noom cookie. Muaj cov hmoov nplej, cinnamon, ua kom paub lub qe thiab butter. Ci ci tshuab ntub nrog zaub roj thiab muab lub khob noom cookie rau hauv nws. Ci khob noom cookie peb caug ntawm ob puas degrees. Thaum ua ntawv thov, dai cov khoom qab zib.

"Barysshnya thiab ua noj ua haus", TVC, Hnub Sunday, 10:55

Nyeem ntxiv