- nplej zom;
- Dos - 1 pc;
- Carrots - 1 pc;
- Txiv lws suav tshiab los yog kaus poom - 2 pcs;
- qej - 2 hniav;
- ntsev, kua txob rau saj;
- Qab zib - 1 h. Diav;
- Vinegar - 1 tbsp. rab diav;
- Hu ua Parmesan - 1-2 kos duab. spoons (yeem);
- Cov cw lossis lwm cov nqaij nruab deg (octopies me me, squid, thiab lwm yam);
- Parsley - 2-3 twigs;
- Zaub zaub rau ci - 2 tbsp. spoons.
Ua ntej npaj lub marinade: ntiv tes rau ntawm cov roj zaub ua kom zoo tws dos, ntxiv ib qho croch ntawm cov roj sib tsoo loj. Thaum hneev tau pob tshab, ntxiv txiv lws suav, ntsev, kua txob dub thiab ua noj rau lwm 15 feeb. Ncuav 1 tablespoon ntawm vinegar thiab ntxiv 1 teaspoon suab thaj, tshem tawm rau lwm 7 feeb. Koj tuaj yeem ntxiv finely tws parsley greenery.
Thaum marinade tau nyiag, cov nplej zom ua si nyob rau hauv boiling salted dej raws li cov lus qhia ntawm pob.
Raw cws doom (nws kuj yog ntshaw kom coj grey - tsis yog brying ntawm zaub roj, tws qej thiab zaub ntsuab, kom txog thaum lawv tau posed. Tsis txhob nco qab, txwv tsis pub lawv yuav qhuav qhuav heev, tsuas yog ob peb feeb ntawm txhua sab.
Thaum sai li sai tau npaj txhij, muab cov nplej zom rau ntawm cov zaub mov, muab cov zaub ntsuab zaub nrog nqaij ntses nyoo nyob rau sab saum toj. Koj muaj peev xwm nphoo nrog grated Parmesan thiab freshly rauj dub kua txob dub.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.