Npaj lub txiv qaub curd cupcakes

Koj yuav xav tau:

- 150-200 g. Tej tsev cheese;

- 2 qe;

- 4-5 tbsp. spoons ntawm hmoov;

- ½ h. Spoons ntawm ci hmoov (yog tias koj tsis muaj nws, ces tsuas yog tua cov dej qab zib nrog kua txiv);

- 2 tbsp. Qab zib spoons (mus saj);

- ½ khob cov txiv hmab txiv ntoo qhuav los yog citades;

- Qab zib hmoov rau sprinkling;

- ½ txiv qaub, rubbed nrog qab zib;

- Ib pin pint ntsev.

Cov txiv hmab txiv ntoo qhuav soak hauv dej lossis brandy. Sib tov koj lub tsev me cheese nrog qe (siv cov tov khoom) kom txog thaum homogeneous loj yog tau. Los ntawm cov txiv qaub txiav cov zest thiab melted nws nrog ib tug blender lossis zoo heev txiav. Tshem tawm cov tev dawb, tshem tawm cov pob txha thiab rab riam los yog nqaij grinder. Tso lub txiv qaub nrog ob rab diav muaj qab zib. Yog tias koj nyiam cov khob noom qab zib, nce cov piam thaj ntau. Ntxiv rau ib lub tais nrog tsev cheese thiab, txuas ntxiv mus cuam tshuam, ntab cov nqaij ci, ntsev, thiab tom qab ntawd ua kom huv si cov txiv hmab txiv ntoo qhuav thiab zest. Lub khob noom cookie yuav tsum muaj xwm yeem ua tuab qaub cream. Ncuav lub khob noom cookie ua cov duab rau Cupcakes, muab lub qhov cub ua ntej 180 degrees rau 25 feeb. Sprinkle nrog qab zib hmoov, kho kom zoo nkauj nrog txiv hmab txiv ntoo lossis berries los ntawm jam thiab cia kom txias.

Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.