Cov zaub ci nrog cheese thiab qej

Koj yuav xav tau:

- 1 me zucchini;

- 1 cov qe me me;

- 1 Bulgian kua txob;

- 1 qhov muag teev;

- 2 txiv lws suav;

- Parsley, kua txob, ntsev, qej;

- Txiv roj roj - 4-5 tbsp. spoons;

- Cov grated cheese yog ½ khob.

Cub sov kom txog li 220 degrees. Lim thiab hlais zucchini, txaij tso rau hauv cov hlau lossis cov kab ke, nphoo nrog txiv roj roj. Ci rau 20 feeb.

Nyob rau hauv lub lauj kaub, spasore dos rau cov roj zaub, ntxiv cov txiv lws suav ntxiv, zaub ntsuab, ntsev thiab lo rau cov mos mos ntawm cov txiv lws suav. Ob peb feeb ua ntej npaj txhij, ntxiv finely tws qej.

Cov zaub tshem tawm ntawm qhov cub, muab tua, sib tov, sib tov thiab nphoo dua nrog roj, thiab tom qab ntawd muab rov qab rau hauv qhov cub rau lwm 10 feeb. Tom qab ntawd, nteg tawm dos nrog txiv lws suav rau cov zaub, txha hniav ntxivly, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau ob peb feeb kom cov cheese yog melted. Ua kub thiab txias. Ua ntej pab, sprinkle nrog freshlly zoo peppers.

Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.