Qhov rai (stewed yaj)
Rau 4 servings: 500 g maratyy yaj yaj, 1 dos, 3 qos yaj ywm, 1 tsp. Zira, ½ tsp. Nplej mustard, 1 tsp. Turmeric, 3-4 hauv qhuav khaus peppers, 2 tbsp. Curry hmoov, 1 tsp. Noob, 10 g ntawm qhiav, 1 tsp. Coriander, 1 tbsp. Cable qab zib, 1 txuas ntawm kinse, 2 tbsp. Curry, ½ qaub, ntsev.
Lub sij hawm rau npaj: 1 teev + lub sijhawm mus rau tub rog yaj.
Zom mus rau lub tshuaj khib kib zira, mustard nplej, turmeric thiab qhuav ntse cov kua txob. Crushed cov txuj lom kom sib tov nrog currch, sesame, qhiav, coriander, corians, ntsev thiab txiv qaub kua txiv. Hauv qhov sib xyaw ua ke, masturbate yaj los ntawm 30 feeb ua ntej ib hnub. Fry dos, tom qab ntawd ntxiv finely tws qos yaj ywm rau nws thiab cov nqaij flushed hauv cov txuj lom. Fry lamb, tom qab ntawd ncuav dej thiab stew ntawm nruab nrab kub kom txog thaum npaj txhij. Ua ntej pub mis ntxiv kinza.
Wright nrog dib. Cov.
Wright nrog dib
Cov khoom xyaw: 200 ml ntawm ntuj yogurt, 1 dib, 1 kinse ball, ½ h. Spice sib tov (Zirea, Turmeric, Mustard, kua txob), ntsev, kua txob.
Lub sijhawm npaj : 15 feeb.
Dib co ntawm ib qho loj grater thiab sib tov nrog ntuj yogurt. Ntxiv cov tws cilantro thiab kib zira, crushed nrog mustard nplej, turmeric thiab cov kua txob tshiab qhuav. Ntsev, kua txob thiab sib tov zoo. Cov mis nyuj ua hluav taws xob tua hluav taws los ntawm cov ye Indian Indian yokes.
Biscuit "nan-hati". Cov.
Biscuit "nan-hati"
Cov khoom xyaw : ½ khob hmoov, 160 g ntawm butter, 4 tbsp. Txiv roj roj, 4 tbsp. Manna cereals, 80 g ntawm cov hmoov nplej zom, vanilla.
Lub sij hawm rau npaj: 40 feeb.
Qhuav lub roj creamy thiab sib tov nws nrog txiv ntseej. Pws cov piam thaj hmoov, vanilla thiab semolina. Do, ntxiv hmoov thiab zuaj lub khob noom cookie. Txhawm rau dig muag me me pob thiab muab lawv tso rau ntawm daim ntawv ci, hlua nrog parchment. Ci nees nkaum feeb ntawm 170 degrees.
Curry los ntawm cauliflower. Cov.
Cabbage Curry
Rau 4 servings: 1 kochan cauliflower, 2 qos yaj ywm, 6 dos, 4 cloves ntawm qej, 10 g ntawm qhiav, Ã tsp. Mixtures ntawm cov txuj lom (zira, turmeric, mustard, kua txob), 400 ml ntawm txiv maj phaub mis, 2 tbsp. Curry hmoov, 1 parsley pob.
Lub sijhawm siav Ia: 30 feeb.
Fry dos ua ke nrog lub ntsej muag sib xyaw ntawm fried zira, mustard, turmeric thiab kua txob. Ua raws li cov qos yaj ywm, hlais los ntawm lub voos xwmfab, ntxiv rau lub inflorescence ntawm cauliflower. Ntxiv cov kua txob ntse, qhiav thiab ob peb qej cloves. Cais sib xyaw ob peb ntawm teaspoons ntawm curry thiab txiv maj phaub mis. Qhov sib tov no ncuav zaub, muab cov zaub txhwb nyooj rau hauv lub lauj kaub, kaw lub hau thiab tawm ntawm feeb rau 15. Thaum koj ua cov qe ntxiv.
"Cov tub ntxhais hluas thiab ua noj ua haus", TVC, Hnub Sunday, 09:10