Nws yuav siv: 2 cov kua mis, ntawv nplej, 100 ml dej, 1 baffle broth,
50 ml ntawm cawv txiv hmab lossis mov vinegar, 2 tbsp. Spoons ntawm zib mu, 2 tbsp. Spoons ntawm vermouth,
2 carrots, ib nrab ntawm lub hauv paus dike, 5 ponyzles ntawm ntsuab dos,
100 g ntawm khov ntsuab peas, me ntsis ntawm pickled qhiav, txhuam cov ntses, hiav txwv ntsev, kua txob dub.
Npaj txheej txheem: cub thoj rau 170 degrees. Cov mis ntxuav, daim ntawv ntim cov phuam uas qhuav, kua txob, ntsev thiab kib ntawm ob sab rau lub pob zeb kub uas muaj zog frying lauj kaub. Nyob rau hauv tib lub yias frying, ob lub mis yog nyob rau hauv qhov cub rau 20 feeb. Txias thiab txiav mus rau hauv nyias ib daim hlab.
Defrost Polka dots. Txiav cov dickens thiab carrots nrog nyias cov lumps, thiab ntsuab dos - nyias rings.
Sib tov dej, txhuv vinegar, zib ntab, kua txiv thiab vermouth. Nqa cov kua ntses rau lub rhaub thiab rhaub cov carrots hauv nws 2 feeb, tom qab ntawd nteg nws ntawm daim ntawv so tes. Rau 1 feeb, txiav rau hauv cov phuam npau npau thiab nteg tawm ntawm daim ntawv phuam, thiab tom qab ntawd boil ntsuab peas rau 30 vib nas this.
Cov ntawv tais nplej ib qho los ntawm ib qho xau dej hauv dej kub rau ob peb feeb thiab nteg cov phuam ntub. Muab ob peb tus os, carrots, dike, peas, ntsuab dos thiab me ntsis ntawm cov qhiav ntawm txhua daim ntawv. Collapse cov hnyuv ntxwm, qhwv hauv lub taub hau ntub thiab tshem tawm rau hauv tub yees. Ua ntej pab, txiav rau hauv lub rooj phev rau hauv me yob thiab pab nrog ramberry sauce.