Zaub xam lav nrog pear, Feta thiab Cashew
Rau 4 servings: 3 tbsp. Cashew, 2 pears, 10 pcs. Txiv lws suav Cherry, 20 txiv ntseej, 1 cov lus sib xyaw ntawm cov zaub xam lav, 100 g ntawm feta cheese, 1 txiv qaub, ntsev, kua txob.
Lub sij hawm rau npaj: 15 feeb.
Cashew txiv ntoo kib hauv lub lauj kaub frying yam tsis muaj roj. Pears, cherry txiv lws suav thiab ntsuab txiv ntseej finely chop. Txhawm rau txheej txheej hauv lub tais: txiv lws suav, tom qab ntawd cov txiv ntseej, tom qab cov kua muag, tom qab ntawd ib txheej ntawm cov kua muag thiab cov mos greek, rhuav tshem rau hauv cov pieces. Los ntawm saum toj no roasted reasted txiv ntoo thiab dai nrog zaub xam lav. Ib nrab ntawm cov zaub mov ntawm cov kua txiv qaub thiab zaub roj. Ua ntej pab, muab zaub xam lav. Zaub xam lav nrog Pear, Feta thiab Cashew - Pib koj lub caij ntuj sov nyob rau lub caij nplooj ntoo hlav!
Nqaij qaib nrog txiv lws suav. Cov.
Nqaij qaib nrog txiv lws suav
Rau 4 servings: 1 Qaib, 4 lub taub hau ntawm cov tsiaj reptile pe, 3 txiv lws suav, 60 g nqaij npuas kib, ½ tbsp. mustard, 2 tbsp. Dawb caw dawb, 2 tbsp. Portwine, 1 tbsp. Izyuma, ntsev, kua txob.
Lub sij hawm rau npaj: 1 teev 20 feeb.
Cov noog kom txiav rau hauv plaub qhov chaw, kom dag dag zog mustard thiab kua txob. Muab tso rau hauv ib daim ntawv tob rau ci, ntxiv ib co kua dawb dawb thiab chaw nres nkoj. Tom qab xa cov teeb loj outflowed lub noob, raisins tsis muaj noob, raws li qhov kev txiav nyom txiv lws suav. Tso rau nqaij qaib finely nqaij qaib. Npog cov duab thiab xa mus rau qhov cub. Ci ib teev ntawm qhov kub ntawm 210 degrees. Nqaij qaib, impregnated nrog zaub kua txiv thiab cawv flavors, yog ib tug tiag tiag culinary zoo tshaj plaws!
Classic Tartaton
Rau txhaws: 1.5 kg ntawm txiv apples, 200 g suab thaj, 125 g ntawm butter, 1 txiv qaub. Rau kev xeem: 225 g ntawm hmoov, 2 tbsp. Vanilla qab zib, 50 g ntawm cov hmoov qab zib, 1 qe, 150 g ntawm butter, ½ tsp. Ntsev.
Lub sij hawm rau npaj: 1 teev 15 feeb.
Apples txiav rau halves thiab tshem tawm cov cores los ntawm lawv. Nyob rau hauv daim ntawv rau ci, ncuav qab zib thiab muab lub butter. Qhia tawm cov txiv apples nrog pulp cia. Nkaum cov kua txiv qaub thiab xa mus rau qhov cub, rhuab rau 150 degrees, rau peb caug feeb. Rau lub khob noom cookie sib xyaw nyob rau hauv ib lub tais ntawm hmoov, vanilla qab zib thiab qab zib hmoov, ntxiv qe, ntsev thiab butter. Knead, thiab tom qab ntawd yob tawm lub khob noom cookie. Npog cov txiv apples nyob rau hauv daim ntawv ntawm daim ntawv ntawm khob noom cookie. Xa cov khoom qab zib rau hauv qhov cub. Zoom kub rau 180 degrees thiab ci lwm ib nrab teev. Npaj ua ncuav qab zib txias, thiab tom qab ntawd tig lub txiv apples sab saud. Kua ncuav mog qab zib-kev tsis to taub yuav yog qhov ci ntsa iab nrhiav rau koj!
"Barysshnya thiab ua noj ua haus", TVC, Hnub Sunday, Tsib Hlis 24, 10:55