Koj yuav xav tau: 1.5 kg ntawm nqaij nyug, 300 g ntawm luka-shalot, 500 ml ntawm nqaij broth, 175 ml ntawm cov cawv liab qhuav, 1 tbsp. Diav ntawm hmoov, polbathon, 2 h. Roons ntawm hmoov hmoov hmoov, 1 tbsp. Diav ntawm thyme nplooj, ib pawg ntawm parsley (3 goldtone loj), 50 g ntawm Gruyer Cheese, zaub roj, ntsev, kua txob dub.
Npaj txheej txheem: cub thoj rau 170 degrees. Ntsev cov nqaij nyuj thiab kua txob, ua kom sov li 2-3 xyoo pua hauv ib lub lauj kaub. Spoons ntawm zaub roj thiab Fry nqaij los ntawm txhua sab rau lub pob zeb kub. Dos txiav nyob rau hauv ib nrab, muab tso rau hauv qab ntawm qhov rov qab, sprinkle nrog zaub roj, ntsev thiab kua txob. Nyob rau dos roasted nqaij thiab ci nyob rau hauv preheated cub 1 teev. Baton txiav thiab qhuav nyob rau hauv qhov cub lossis hauv lub lauj kaub frying, thiab tom qab ntawd tuav cov crumbs rau hauv ib tug blender nrog thyme thiab parsley. Ntxiv grate rau grater cheese, mustard, pinch ntawm ntsev thiab kua txob thiab yeej txhua yam dua rau homogeneous xwm yeem. Nco ntsoov cov txiaj ntsig loj ntawm ob nplooj ntawv thiab yob tawm mus rau hauv ib txheej me me (yog tias qhov loj dhau lawm Cov. Tau txais ib daim ntawv ci los ntawm qhov cub, maj mam muab tso rau ntawm cov nqaij mustard crust thiab xa nws los nqa mus rau lwm 10 feeb. Tshem tawm cov nqaij tawm ntawm kev sib ntaus sib tua thiab muab rau "so" rau 20 feeb. Nyob rau hauv ib daim ntawv ci rau lub bows, ntxiv hmoov, cawv thiab kua zaub, do thiab hwm txhua ib nrab. Pab cov nqaij nrog dos ntses.