Koj yuav xav tau: 190 g ntawm 75% chocolate, 140 g ntawm butter,
200 g suab thaj, 50 ml ntawm dej sov, 2 h. Spoons ntawm soluble kas fes, 100 g ntawm hmoov, 1 h. Diav ntawm cov hmoov ci, 1.5 tbsp. Cocoa spoons, 3 qe, 3 tbsp. Spoons qaub cream, 300 ml ntawm 35% cream, 100 g ntawm dawb chocolate, 2.5 tbsp. Spoons npau npau.
Cov txheej txheem ua noj: cub preheat rau 160-170 degrees. Dissolve kas fes nyob rau hauv dej sov. 140 g ntawm tsaus chocolate tawg rau hauv daim, txiav cov roj nrog cubes, ntxiv cov kas fes, tau yaj txhua yam ua ke. Sib tov hmoov nrog pob khoom, ntxiv 100 g suab thaj thiab cocoa. Yeej lub qe nrog 80 g suab thaj thiab qaub cream, txuas nrog chocolate loj thiab hmoov, maj mam muab tag nrho ua ke. Ntub ib obling high-duab cov roj qab roj, muab lub khob noom cookie nkag rau hauv nws thiab ci 1.5 teev, tom qab ntawd txias thiab txiav rau hauv peb pob. Cream: 200 ml ntawm cov cream thiab tawg ua cov ntawv dawb chocolate yaj hauv ib qho me me saucepan, thaum kawg ntawm kev ntxiv 1 tbsp. Diav rhaub dej npau npau. Txias thiab xa mus rau 1 teev mus rau lub tub yees, ces yeej mus rau qhov xwm txheej ntawm cov qab zib. Ntws khoom qab zib nrog cov tshuaj nplaum, nteg lawv ib leeg rau lwm tus. Xa lub ncuav mog qab zib rau 1 teev mus rau lub tub yees. Cov piam thaj ntxiv, qab zib thiab kev tawg thiab tawg ntawm cov pieces ntawm tsaus chocolate yaj nyob rau hauv ib qho saucepan me me, ntxiv 1.5 tbsp. Spoons npau npau. Halong lub ncuav mog qab zib me ntsis txias chocolate icing.