Koj yuav xav tau: 150 g ntawm hmoov, 1 qe, 30 g ntawm butter, 325 g ntawm mis nyuj, roj zaub, choping ntawm qab zib, chopping hiav txwv ntsev.
Rau txhaws: kochan cov tub ntxhais hluas cabbage, 1 lub noob me, 2 lub qe welded los ntawm cov khoom siv tes, 2 h. Spoons ntawm tws dill, hiav txwv ntsev, kua txob dub.
Npaj txheej txheem: ntxeev mus rau preheat rau 180 degrees. Sambee hmoov, ntxiv ib qe, mis nyuj rau nws, rau ib tug pinch ntawm ntsev thiab suab thaj thiab knead lub mov paj. Qhuav lub roj creamy, ntxiv rau lub khob noom cookie thiab knead txhua yam zoo, ces ci pancakes.
Nceb tsau rau hauv dej txias rau 1 teev, tom qab ntawd nyem thiab tsuav kom zoo. Nres txim. Cabbage rau chop. Cua sov nyob rau hauv ib tug kib yias 2 tbsp. Spoons ntawm zaub roj, ntxiv dos, zaub qhwv thiab nceb. Fry, nplawm me ntsis, npog nrog lub hau thiab tso tawm ob peb feeb rau ntawm cov cua sov qeeb, tom qab ntawd sterted thiab kua txob. Huv si thiab finely chop qe. Ntxiv qe thiab 1 h. Ib spoonful ntawm dill hauv cov zaub qhwv, sib tov txhua yam. Pib pancakes cabbage, tsawg heev hauv cov hnab ntawv, muab tso rau ntawm daim ntawv ci thiab ci hauv lub qhov cub preheated rau 5-10 feeb. Ua haujlwm, sprinkled los ntawm seem dill.