- Kuv nyiam jam los ntawm walnuts. Feem ntau tsis ntev los no rau kuv tus kheej, Kuv nyiam nws yuav luag caramel saj. Thiab yog tias peb tham txog cov tsoos jam, uas tau muab niam pog, nws yog, ntawm chav kawm, cherry nrog cov pob txha. Cov pob txha yog, hauv kuv lub tswv yim, qhov tseem ceeb tshaj plaws. Raws li ib tug menyuam yaus, nws nyiam lub blueberries nrog qab zib - nyob rau lub caij ntuj sov peb feem ntau so hauv Baltic States, thiab muaj lub hiav txwv ntawm blueberries. Peb tau sau nws nrog tag nrho kev sib tw. Kuv kuj nyiam txiv pos nphuab nrog qab zib. Nws muaj txiaj ntsig zoo heev, thiab muaj txiaj ntsig zoo heev vim nws yog thermally tsis ua tiav, thiab khaws cia ntev yog tias lub thawv tam sim ntawd rau hauv tub yees.
Thermally tsis kho txiv pos nphuab nrog qab zib yog qhov tseem ceeb heev
Yees duab: Pixabay.com/ru.
Strawberry nrog qab zib
Cov khoom xyaw: 1 kg suab thaj xuab zeb, 1 kg txiv pos nphuab (qhov no yog ib qho kev faib ua feem, koj tuaj yeem siv sijhawm 2-3 zaug ntxiv los ntawm qhov hnyav).
Ua Noj Coj Ua Si: Berries thawj dunk. Tom qab ntawd decompose rau ntawm txoj phuam thiab muab kom qhuav. Tom qab ntawd hloov pauv cov nqaij nrog cov nqaij grinder lossis blender, ntxiv qab zib thiab muab tso rau hauv lub tub yees. Rau 2-3 hnub nws tsim nyog yuav sib xyaw cov ntsiab lus, vim tias cov piam thaj tsis yog tshem tawm tam sim ntawd. Tom qab peb hnub, nws muaj peev xwm decompose ntawm jars, sprinkled nrog qab zib los ntawm saum toj no. Peb yuav tsis nco qab tias jars thiab npog ua ntej cov txheej txheem yuav tsum yog sterilized.
Cherry jam yog tuab heev
Yees duab: Pixabay.com/ru.
Cherry nrog cov pob txha (tuab)
Cov khoom xyaw: 1 kg ntawm cherries, 1 kg suab thaj.
Ua Noj Coj Ua Si: Berries soak, soj ntsuam rau kev lwj - muab cov txiv uas ploj lawm hauv lub jam yog txwv. Purplify cov berries nrog piam thaj thiab tawm mus rau 3 teev kom muaj kua txiv. Tom qab ntawd, sau saucepan nrog txhua tus txheem xa tuaj rau ntawm lub qhov cub. Lub sijhawm ua noj ua haus yog 10 feeb tom qab npau npau. Tsis txhob hnov qab mus tas li do thiab tua ua npuas dej, yog li kuv pog ib txwm ua. Tom qab 10 feeb, sau saucepan raug tshem tawm ntawm lub qhov cub thiab muab tso rau hauv qhov chaw txias rau 12 teev - kwv yees. Tom qab ntawd peb rov muab ib qho saucepan nrog jam ntawm lub qhov cub, nqa mus rau ib lub rhaub, peb tawm rau 5 feeb - thiab sawv ntsug rau 12 teev. Rau zaum peb, ua noj kom txog rau thaum cov kev xav tau ntawm thickening yog li kev sib xws ntawm jam tau dhau los ua homogeneous. Npaj jam nteg tawm ntawm cov pob kom huv thiab sterilized thiab nkoj mus rau qhov chaw txias.