Npaj cov txheej txheem: cub thoj rau 190 degrees. Dissolve cov poov xab tshiab hauv dej. Sambee hmoov, ntxiv rau nws softened butter thiab tes kom rub nws ua ke nrog hmoov. Ua kom tob tob hauv hmoov nplej, ntxiv ib pinch ntawm ntsev, qab zib, me ntsis whipped qe thiab zuaj lub khob noom cookie. Tso nws rau hauv qhov chaw sov so rau 2 teev.
Txiav cov dos los ntawm ib nrab ntawm ib ncig. Thaum tshav kub kub hauv lub lauj kaub hnyav 4-5 tbsp. Spoons ntawm txiv roj roj thiab ntawm kev qeeb hluav taws frying dos ua ntej pob tshab, ntxiv balsamic vinegar, 1 tbsp. Ib diav suab thaj, malt lossis zib ntab thiab, nplawm, npaj rau ntawm lub tshav kub me rau 30 feeb. Zom 5-6 anchovs, qej, ib nrab ntawm lub basil, ntxiv txhua yam rau hneev thiab sib tov.
KHOB NOOM COOKIE TSHUA RAU 2 QHOV, Yob Tawm Txhua Txheej Txheej, Tso Rau Ntawm Cov Roj, Npog Nrog Rau Lwm Qab 15 Feeb. Ci cov ncuav nyob rau hauv qhov cub preheated rau 20 feeb, ces tso qhov kub txog 180 ° C thiab ci rau lwm 20 feeb.
SAW cov txiv lws suav, tshem tawm cov tev thiab txiav rau hauv cov nplais, tshem cov noob thiab kua txiv ntxiv. Kev faib khoom sib luag, muab tso rau ntawm cov txiv lws suav, cov seem ntawm anchovies tag nrho, yuav nyob rau sab saum toj ntawm lub basil.