- minced nqaij nyug thiab yaj - 500 g;
- Dos - 1 lub teeb loj;
- Liab qhuav caw 150 g;
- Txiv lws suav 500 g;
- eggplants - 2 pcs;
- Cheese grated 200 g;
- Parsley 1 nqaj;
- ntsev, kua txob rau saj;
- Cov roj zaub rau kib.
Nyob rau hauv lub lauj kaub loj, kib cov dos, ntxiv kom huv thiab hlais txiv lws suav, parsley. Txhawm rau ntxuav cov txiv lws suav, zais lawv nrog dej npau, tom qab ntawd daim tawv nqaij tau yooj yim ntxuav.
Nqa cov txiv lws suav nrog dos thiab zaub ntsuab ntawm 15-20 feeb thiab ntxiv mince, nplawm rau ib rab rawg kom nws tsis lo, sib tov nrog txiv lws suav thiab dos. Tom qab 10 feeb, ntxiv 150 ml ntawm liab caw. Ntxiv ntsev thiab kua txob thiab tua hluav taws ntawm cov cua sov qeeb kom txog thaum cov kua dej yaj.
Thaum lub minced noj mov yog nyiag, Fry eggplant, hlais raws li qhov tuab ntawm 1 cm.
Nyob rau hauv daim ntawv siab, nteg txheej txheej ntawm eggplants, tom qab txheej ntawm minced mela, dua txheej egglant, ces rov motce thiab eggplants. Los ntawm saum toj no sprinkle nrog grated cheese thiab ci hauv qhov cub rau 30 feeb ntawm 200 degrees.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.