Koj yuav xav tau: 1 ⅕ kg ntawm hmoov nplej, 500 g ntawm softened butter, 500 g ntawm raisins, 8 g ntawm cov qoob kas xim av, 1680 g ntawm almond flakes, 380 ml ntawm mis nyuj, 1 tbsp. Diav ntawm zaub roj, 1 tsp ntawm vanilla extract, ½ h. Spoons ntawm hiav txwv ntsev.
Ua Noj Ua Si: Cub preheat rau 190 degrees. 360 ml ntawm mis nyuj kom sov, sib xyaw nrog poov xab thiab 1 tsp suab thaj thiab ntxuav hauv qhov sib txuas. Tsis txhob tua lub combine, ncuav ib nrab hmoov, ntxiv 4 qe, ncuav lub vanilla extract, ntsev. Qhia cov hmoov nplej uas tseem tshuav, 4 qe thiab txuas ntxiv sib xyaw. 3 yolks txuas los ntawm 150 g suab thaj thiab ntaus cov blender. Tsis txhob tsum tsis txhob ntaus yeej, nyob rau hauv feem los qhia 250 g ntawm butter.
Yog tsis muaj kev dag ntxias lub khob noom cookie, hauv feem me me ntxiv daj-cream ncu rau nws. Feem los qhia cov seem uas seem thiab ntxuav lub khob noom cookie kom txog thaum lub xeev homogeneous mus rau lwm 10 feeb ntawm qhov nrawm nrawm. Ntws ib tug loj saucepan nrog zaub roj, hloov lub khob noom cookie rau hauv nws, npog nrog lub qhov chaw ntub thiab muab tso rau hauv ib qho chaw ntxhua khaub ncaws (hauv qhov cub qhuav lossis tsis ua haujlwm). Cov txiv kab ntxwv ntxuav, muab zest lub zest ntawm qhov ntiav grater. Nyob rau hauv lub khob noom cookie xaus ntxiv txiv kab ntxwv zest, 2 handstone raisins thiab knead txhais tes. Nyob rau hauv cov koog yuav nkag mus rau cov raisins seem, ib zaug ntxiv knead. Tso cov khob noom cookie hauv daim ntawv rau cov khoom qab zib, npog nrog lub phuam ntub thiab muab tso rau hauv qhov chaw sov so rau 1 teev. Cov mis uas tseem muaj sib xyaw nrog lub yolk thiab ntub rau saum npoo ntawm panton.
Xa panettone rau lub qhov cub preheated rau 35-40 feeb. Npaj kom txhij panettone txias rau hauv cov ntawv, yog li sprinkle nrog almond ya ri flakes.