Daim ntawv qhia rau kev muaj tseeb chocolate nyiam. Yog tias tsis muaj dej ntws tshiab, coj lub plum compote. Txhawm rau kom yooj yim cov txheej txheem, koj tuaj yeem siv ib qho khoom tiav ua tiav rau chocolate biscuit.
Koj yuav xav tau:
1 ntim ntawm ib nrab-ua tiav "chocolate biscuit" lossis Rau Ci Biscuits;
- 150 g suab thaj xuab zeb;
- 100 grams cov hmoov nplej, butter thiab dub chocolate (nrog siab% Cocaa);
- 20 grams vanilla qab zib;
- 11 grams ntawm ci hmoov rau kev kuaj;
- 4 qe.
Rau chocolate cream:
- butter cream, ib nrab ntawm cov pob;
- mis nyuj - fullack;
- Qab zib - 1 tbsp. l. tsis muaj ib tug swb;
- hmoov nplej - 2 tbsp. l;
- Cocoa - 2 tbsp. l;
- Plums - 10-12 pcs.
Yog tias koj muaj cov khoom tiav ib nrab, ua raws cov lus qhia ntawm pob, tab sis txhawm rau ci chocolate tiag tiag, koj yuav tsum tau tinker. Ua ntej, Proteins cais tawm ntawm yolks. Softened butter rubbing mus rau lub xeev homogeneity nrog 50 grams qab zib, ntxiv vanilla qab zib. Cuam tshuam nrog chocolate yaj nyob rau hauv dej da dej. Tom ntej no, maj mam qhia qe qe, tas li txhuam.
Ncuav hmoov, ci hmoov, ntsev thiab sib xyaw kom huv si. Tuav squirrels nrog qab zib thiab ib rab diav sib cuam tshuam hauv lub khob noom cookie. Rau ci nws yog qhov zoo dua los siv lub detachable lossis silicone daim ntawv. Txiav hauv qab ntawm daim ntawv ci, ntub nws nrog roj thiab ib me ntsis. Ci hauv qhov cub ua ntej ntawm qhov kub ntawm 170 degrees 30-35 feeb, koj tuaj yeem tshawb xyuas qhov kev npaj txhij nrog cov pas txhuam hniav - ncuav qab zib yog tias nws tawm huv, nws txhais tau tias nws npaj tau. Txias thiab tshem tawm ntawm daim foos. Maj mam txiav cov biscuit rau ob lub pob zeb.
Rau kev npaj cov roj cream, yaj ntawm cov dej da dej, ntxiv qab zib, hmoov nplej, cocoa. Thaum qhov sib xyaw ua homogeneous, nrog tas mus li stirring, ncuav mis nyuj thiab cuam tshuam nrog ob peb feeb thaum lub qab zib tsis thicken.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.