Peb paub cov dilbar zoo nkauj fayziev li ib tug coj "zoo thaum sawv ntxov." Dilbar hlub tsis tsuas noj qab noj, tab sis kuj ua noj, thiab kuv tus tub hluas Paul yog thaij duab. Thiab lawv tau sib sau ua ke cov teb chaws tshiab, kab lis kev cai thiab zaub mov ntawm ntau haiv neeg. Raws li qhov tshwm sim, lawv nyiam ua rau kev tsim blog "ntawm ib rab diav" (@po_lozhke). Tus hais mav luam tawm cov ntawv qhia zaub mov txawv uas tau xaiv thaum mus ncig thiab tom qab npaj lawv tus kheej. Qhov zoo tshaj plaws ntawm lawv yuav muab txhua lub lim tiam nrog peb. Tsis txhob qhaj cov zaub mov tshwj xeeb los ntawm Dilbar thiab Pasha.
"Kuv nquag npaj ib yam dab tsi rau kuv tus kheej, tab sis nrog kev tawm ntawm Pasha hauv kuv lub neej Kuv tau pib siv sijhawm ntau zaug ua noj. Thiab peb thawj tais los ua borsch. Kuv nco qab, peb tau nkees heev ntawm lub tsev noj mov tais diav, lub suab nrov ntawm cov cafes thiab, ntawm chav kawm, xav tau qee yam hauv tsev. Ib qho ntxiv, nws nyuam qhuav rov qab mus rau Moscow los ntawm kev mus ncig ntev rau Tebchaws Meskas thiab tswj kom Miss kua zaub. Kuv tsis noj nqaij thiab borscht Beastfas, kuv nyiam txhawb kuv cov kev hloov pauv mus rau cov ntawv qhia borscht tsoos, txawm tias nws cov nqaij kev tshawb fawb ib txwm muaj. Thiab tam sim no, thaum kawg, sim ib rab diav ntawm borscht, nws hais tias: "Qhov no yog Divine!" Zoo, ntawm chav kawm, tom qab cov lus zoo li no Kuv xav ua noj dua thiab dua!
Kuv yuav muab ib daim ntawv qhia nrog koj thiab.
Maj borsch nrog cauliflower.
Cov khoom xyaw:
Los ntawm 6 servings:
- 1 cov dos loj loj;
- 2 cov carrots loj;
- 2 txiv lws suav loj;
- 1 cauliflower me me
- 2 tus me beets;
- 8 nruab nrab qos yaj ywm;
- qej (6-7 cov hniav)
- Laurel nplooj (10-12 pcs.);
- ntsev (mus saj);.
- Dub peas (20 PCs.);
- Oregano (pinch).
Peb muab ib saucepan rau ntawm lub qhov cub, ncuav dej, nqa mus rau ib lub rhaub. Muab pov rau hauv cov dej huv cov dej huv tag nrho (nws tsuas yog rau muab cov saj rau peb cov tub, yog li ntawd nws yog ib qho tsim nyog los rub nws thaum kawg).
Peb tshiav cov carrots thiab txiv lws suav rau ntawm grater, pov txhua yam rau hauv lub lauj kaub. Txiav cov zaub paj dawb ntawm cov bouons thiab tseem ntxiv rau cov kua. Qos yaj ywm txiav nyob rau hauv ib nrab thiab ua ke nrog qej peb xa tuaj kom siav rau lwm cov zaub.
Tom qab ntawd txuj lom! Txhawm rau kom tsis txhob ntes kua txob kua txob thaum noj mov, muab tso rau hauv lub pob corn thiab muab pov rau hauv lub pob zeb (thaum kawg muab pov tseg, lawv yuav ua tiav lawv txoj haujlwm). Ntxiv ntsev mus saj. Lavra nplooj thiab Oregano (yog li lwm tus hu cov ntsuj plig, muag hauv daim ntawv qhuav thiab crushed, muab cov tshuaj tsw qab). Peb ntseeg tias cov qos yaj ywm thiab zaub paj dawb tau welded. Thiab mus rau qhov kawg nkaus - nws tseem nyob rau nkag siab tus heroine loj ntawm borsch hauv ib qho me me - beets, muab pov rau hauv lub hau thiab tawm ntawm cov cua sov tsawg rau 2 feeb. Tig tawm qhov hluav taws kub, tawm ntawm cov borsch hauv qab lub hau rau lwm 10 feeb. Nws yog kev xav thiab nrhiav tau cov kab ntawv saturated beet! Thiab tag nrho, koj tuaj yeem pab borsch nrog qaub cream, finely tws dill thiab qej.
Bon Appetit!