Cov zaub mov txawv nrog Beijing zaub qhwv

Anonim

Marinated Beijing Cabbage

Cuisine: Suav

Qeb: Zaub xam lav.

Lub sijhawm ua noj: 30 feeb

Cov zaub mov ci rau: 4 tus neeg (a)

Koj yuav xav tau: Beijing zaub qhwv 1 Kočapy kua txob lossis av hauv av kua txob 1-2 pheschenok 4 h. L.podsuna roj 3 daim duab. L.Vody 5 tbsp. L. Auxus 1 tbsp. l.

Ua Noj Coj Ua Si:

ib

Loj txiav zaub qhwv thiab mock tes kom txog thaum muag muag. Ntsev thiab sprinkle nrog qab zib. Ib zaug ntxiv rau kev txwv.

2.

Npaj marinade: kom nyem qej rau cov roj, vinegar, tws nrog voj voog. Ncuav dej npau npau.

3.

Cabbage ncuav marinade, npog nrog lub hau thiab tshem tawm mus rau hauv tub yees.

Fried cabbage

Cov zaub mov txawv nrog Beijing zaub qhwv 34720_1

Fried cabbage

Yees duab: Instagram.com/cheap__th__th__.Tasty

Cuisine: Suav

Qeb: Kub

Lub sijhawm ua noj: 30 feeb

Cov zaub mov ci rau: 4 tus neeg (a)

Koj yuav xav tau: nplooj ntawm Beijing zaub qhwv 1 Kurhansau ntses rau 1/2 Stacker Saj rau Extinguishing ROJ rau lubricating roj

Ua Noj Coj Ua Si:

ib

Nyob rau hauv nplooj huv si rauj lossis nraub qaum riam mus rau repel dawb thickening.

2.

Npaj piav qhia: Ntxiv cov kua ntses nyob rau hauv cov hmoov nplej, thiab tom qab ntawd dej ntau kom cov tuaj yeem ua kua zoo li qaub cream. Koj muaj peev xwm tshem tawm. Cov zaub qhwv nplooj tuaj yeem txo qis rau hauv qhov pom tseeb lossis txiav ua tej daim.

3.

Fry nyob rau hauv ib tug me me ntawm cov roj zoo. Pab nrog kua ntses.

Dej

Cov zaub mov txawv nrog Beijing zaub qhwv 34720_2

Cabbages ntawm Beijing zaub qhwv

Yees duab: Instagram.com/Zlyuka_pp

Chav ua noj: Eastern European

Qeb: Kub

Lub sij hawm ua noj: 1 teev

Cov zaub mov ci rau: 4 tus neeg (a)

Koj yuav xav tau: Beijing zaub qhwv 1 KochaanLuk 1 Stronware 1 pob tawg ½ khob 200 gyats 1 sawv cev muab tshuaj txhuam 2 tbsp. L.Smetan 2 tbsp. L.UPROP thiab parsley o ½ packed 2-3 tus ntawv yauv, ntsev, hauv av kua txob, tshuaj txob hauv av

Ua Noj Coj Ua Si:

ib

Nplej boil rau ib nrab npaj, champignons kib nrog dos.

2.

Grind carrots ntawm ib tug ntiav grater. Zaub uas muag. Cov zaub qhwv nplooj yuav khob qhov nyuaj, kom hais cov dej npau npau thiab muab tso rau hauv dej txias. Daim ntawv lim dej qhuav.

3.

Sib tov mov, carrots, nceb nrog hneev, ½ ib feem ntawm greenery. Haus rau hauv mince qe. Ntsev, kua txob, sib tov zoo.

plaub

Ntawm txhua daim ntaub qhwv nplooj ntawv nteg tawm ntawm cov tablespoon ntawm minced nqaij. Qhwv nws. Sai kib nyob rau hauv ib tug me me ntawm cov roj ntawm preheated frying lauj kaub. Quav rau hauv cov ntses saucepan tob tob los yog cov moticooker.

tsib

Sib tov lws suav paste nrog qaub cream, mis kub kub, uas yuav tsum tau npog cov zaub qhwv yob. Mob ntawm qhov kev thov ntawm qej, ntsev, muab kua txob tsw qab thiab laurel. Npog nrog lub hau thiab stew 40- feeb. Sprinkle nrog zaub ntsuab.

Nyeem ntxiv