Koj yuav xav tau:
- 225 grams hmoov;
- 2 h. L. bakery hmoov;
- 50-100 g ntawm butter;
- 25 grams qab zib;
- mis;
- 1 qe;
- Ib pin pint ntsev.
Nyob rau hauv daim ntawv qhia lus Askiv, "tus kheej-ua kom zoo" hmoov nplej (tus kheej txoj hmoov nplej) tau hais yooj yim los tiv thaiv nws - ntxiv 2 teaspoons ntawm bakery hmoov.
Classic lus Askiv jams yog qhov zoo tagnrho rau noj tshais. Duab los ntawm tus sau.
Yog li, hmoov nplej, bakery hmoov, qab zib, sib tov cov ntsev thiab ntxiv tws rau hauv daim ntawm txias butter, nqa tes rau tus mob ntawm tus vauv me me. Tom qab ntawd nqa ib rab diav ntoo lossis hniav thiab maj mam hliv mis los ntawm nplawm. Lub khob noom cookie yuav tsum yog mos, ywj, tab sis tsis ua kua. Ua ib lub tiaj lub voj voog ntawm txog 1.5 cm los ntawm nws. Xaiv lub khob noom cookie nrog hmoov, muab tso rau hauv cov yeeb yaj kiab khoom noj thiab muab tso rau hauv lub tub yees rau 20 feeb kom txias.Hauv lub sijhawm no, ua kom sov qhov cub rau 220 degrees. Tshem cov khob noom cookie los ntawm lub tub yees thiab cov duab tshwj xeeb txiav cov buns, hloov mus rau cov tais, sib tov lub qe nrog cov mis nyuj me me. Sim dag cov ntaub ntawv tshwj xeeb tsuas yog sab saum toj ntawm cov buns thiaj li tias lub qe-mis sib tov tsis poob rau ib sab. Ci 10-12 feeb.
Pab nrog whipped cream (los yog tuab qaub cream), jam lossis zib ntab sov. Txawm li cas los xij, lawv thiab txias yog qhov zoo.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.