Npe. Ua ntej yuav cov mis nyuj khov, xyuam xim rau nws lub npe. Yog tias nws hais nyob rau ntawm daim ntawv lo: "vanilla khov", nws txhais tau tias nws yog tsim los ntawm cov khoom xyaw ntuj. Yog hais tias lub npe "Vanilla cov dej khov khov" yog, nws muaj cov tshuaj tsw qab thiab tsw qab.
Daim ntawv, ntim khoom. Cov kws tshaj lij tsis qhia yuav cov dej khov hauv khob tsis muaj ntim, vim tias nws yuav muaj cov kab mob phom sij. Yog li ntawd, yuav cov mis nyuj khov uas yog muag hauv cov yeeb yaj kiab pob tshab. Los ntawm nws tuaj yeem pom rau cov khoom qab zib. Thiab yog tias muaj cov dents, tsis xwm yeem lossis crystalline dej khov rau cov mis nyuj khov, nws txhais tau tias nws yog khov thiab khov kho khov. Xws li cov dej khov no yuav yog tasteless.
Rog. Qhov sib xyaw ua ke ntawm cov dej khov dej khov yuav tsum yog mis nyuj rog. Yog tias cov mis nyuj roj yog hloov nrog zaub - xibtes lossis txiv maj phaub, tom qab ntawd tsis txhob noj cov dej khov no. Ua ntej, nws txhais tau tias tsis muaj mis nyuj zoo hauv cov mis nyuj khov. Thib ob, cov roj zaub ua kom cov roj cholesterol ntau qib hauv lub cev. Nyob rau hauv dav dav, nyob rau hauv cov khoom sib sau, cov chaw tsim khoom yuav tsum qhia cov khoom xyaw los ntawm ntau, uas yog, raws li qib ntawm kev txo qis. Yog li, saib seb yog dab tsi yog thawj qhov chaw. Yog tias tsis muaj qab zib thiab mis nyuj nws tau qhia, piv txwv, cov mis nyuj yog qhuav los yog cov khoom lag luam tau thim rov qab los ntawm daim ntawv qhia classic.
Waffle khob. Nws hloov tawm tias qhov zoo ntawm cov mis nyuj khov yuav txiav txim siab los ntawm lub khob. Yog tias nws tsoo, cov rog hauv nws yog ntau dua 10%. Thiab yog tias lub khob ntub, cov rog hauv nws tsawg dua 10%.
E. Ntxiv Qhov muaj pes tsawg leeg ntawm cov dej khov yuav yog ntau yam ntxiv ntxiv E. Cov no yog tuag, emulsifiers thiab stabilizers. Tab sis koj yuav tsum tsis txhob ntshai. Qee qhov kev sib ntxiv no yog qhov tsis muaj mob kiag li. E440 - Apple pectin. Nws yog ntxiv rau cov mis nyuj khov ua cov tuab tuab. E406 yog lub stabilizer agar-agar.
Tab sis lwm yam kev sib ntxiv yog qhov phom sij. E412 yog cov pos hniav thicken. Ua rau muaj kev ua xua, tshwj xeeb tshaj yog nyob rau menyuam. E466 yog carboxymethyl cellulose stabular cellulose, uas muaj nyob rau hauv cov kua nplaum. E407 - Karrageenan cov xim - tuaj yeem cuam tshuam kev ua haujlwm ntawm txoj hnyuv plab.
Xim. Nws yuav tsum tsis txhob muaj daus-dawb. Yog tias cov mis nyuj khov yog dawb dawb, feem ntau yuav tsis yog los ntawm cov khoom ntuj. Cov xim ntawm cov mis nyuj zoo yuav tsum yog daus cream.
Saj. Sim khov. Cov dej khov yuav tsum tsis txhob crashes ntawm cov hniav - yog tias koj xav tias nws, nws txhais tau tias cov mis nyuj khov tsis to taub lossis qhuav mis ntxiv rau nws. Thiab yog tias lub siab ntawm kev tuag ntawm cov mis nyuj khov hauv lub qhov ncauj, nws txhais tau tias nws muaj cov roj zaub. Cov saj ntawm cov mis nyuj zoo yuav tsum yog maj, tsis muaj daim ntawm dej khov lossis lwm yam qab zib, muaj qab zib.