Enchiladas nrog nqaij qaib
Rau 4 servings: 800 g ntawm nqaij qaib minced nqaij, 1 noob, 4 slices ntawm qej, 2 chili kua txob, 400 g ntawm cov txiv lws suav hauv lawv cov kua txiv, 1 tsp. Oregano, 1 pinch ntawm kua txob dub, 1 tsp. Zira, 1 tsp. Coriander, 80 ml ntawm zaub roj, 1 ½ tsp. Ntsev.
Lub sij hawm rau npaj: 1 teev.
Nqaij qaib minced Fry nrog cov txuj lom: Oregano, kua txob, nrog rau Zila thiab Coriander. Cais ua noj qab zib. Finely sab nraum zoov dos thiab qej fry hauv zaub roj. Ntxiv cov kua txob ntse, nrog rau cov kaus poom txiv lws suav yam tsis muaj tawv. Ua tib zoo sov cov kua ntses, tom qab ntawd ntxiv nws nrog grated cheese, cilantro, zila thiab coriander. On ib me ntsis rhuab pob kws ncuav, nteg nqaij qaib minced stuffing, grated cheese thiab yob li ntawm cov hlab. Nyem lub raj rau hauv cov duab, ua ntej-lubricated sauce. Mus rau tib cov ntses kom ncuav rau enchiladas los ntawm saud. Txau cov tais nrog cheese thiab xa mus rau qhov cub, rhuab rau 180 degrees, 20 feeb.
Salmamorjo nrog cov nqaij npua qhuav thiab qe (txias txiv lws suav)
Salmamorjo nrog cov nqaij npua qhuav thiab qe (txias txiv lws suav). Cov.
Rau 4 servings: 1 kg ntawm txiv lws suav tshiab, 1 qe yolk, 2 h. Jersey vinegar, 1 qej hlais, 500 g ntawm qhob cij dawb, 1 kua txob, 2 tbsp. Txiv roj roj, 20 g uas, 2 qe, 150 g ntawm qhuav nqaij npua.
Lub sij hawm rau npaj: 20 feeb.
Lim los ntawm teeling thiab txiv lws suav crush nyob rau hauv ib tug blender nrog qe yolk, ib khub spoons ntawm sherry vinegar thiab ib daim ntaub ntawm qej. Tom qab xa cov khob cij dawb, cov kua txob ntse, txiv roj roj thiab cilantro. Ib zaug ntxiv nws zom thiab txias. Ua rau nrog qhuav nqaij npua thiab finely tws qe qe.
Mexican zaub xam lav nrog pob kws ua pa
Mexicoan Salad nrog pob kws tshuaj. Cov.
Rau 4 servings: 1 kg ntawm txiv lws suav, 2 qhov muag teev, 2 bulgarian kua txob, 100 g zaub nyias kua txob, 1 liab chili kua txob, 20 g ntawm parsley, 1 tsp. Paprikov, 1 tsp. Orego, 1 tsp. Qab Zib, 1 tsp. Coriander, 2 pinching ntsev, 1 pinch ntawm kua txob, 20 g ntawm cov chips pob kws.
Lub sij hawm rau npaj: 40 feeb.
Daim txiv lws suav thiab dos txiav rau hauv plaub hlis thiab ci, me ntsis upbring vegetative roj. Qhov thib ob ntawm cov txiv lws suav thiab liab Bulgarian kua txob txiav rau hauv cubes thiab sib tov nyob rau hauv ib lub tais nrog cun zaub xam lav. Rau cov kua ntses hauv rab koob, sib tov ntsuab, cov kua txob ntsuab thiab liab, corianan, kua txob, kua txob, kua txob, thiab cov dos. Txhua yam yog zoo nkauj chop thiab sau cov zaub xam lav. Sprinkle nrog cov qoob loo pob kws chips. Ib qho zaub xam lav ntse yog qhov zoo tshaj plaws nrog txias txias.
"Barysshnya thiab ua noj ua haus", TVC, Hnub Sunday, 10:55