Koj yuav xav tau:
- Hloov daim ntawv nrog txoj kab uas hla ntawm 26 cm;
- 5 qe;
- 250 gr. Sahara;
- 1 tsp. txiv qaub zest;
- 3 tbsp. txiv qaub kua txiv;
- 250 gr. Molot almond;
- 250 gr. grated carrots (me me grater);
- 80 gr. hmoov;
- 3 h. Bakery hmoov.
Cov ncuav mog qab zib no tsis yog tsuas yog qab, tab sis kuj tseem ceeb
Daim duab los ntawm tus sau
Tsa qe qe nrog thaj av xuab zeb, zest thiab kua txiv txiv qaub, ntxiv almonds, carrots, hmoov nplej thiab hmoov nplej. Txoj kev yeej tau sib cais rau hauv kev ua npuas ncauj sib cais thiab maj mam cuam tshuam nrog lub khob noom cookie hauv ntau cov tswv yim.
Tso cov kev sib xyaw ua ke, lubricated nrog cov rog thiab sprung los ntawm hmoov, ci hauv qhov cub rhuab rau 175 degrees 50-60 feeb. Txheeb xyuas kev npaj txhij nrog cov hniav hniav, maj mam muab ncuav rov qab rau hauv nruab nrab. Yog tias tus pas txhuam hniav mus qhuav, lub ncuav mog qab zib yog npaj txhij.
Koj tuaj yeem kho lub icing: 200 gr. Qab zib hmoov stirring nrog kua txiv qaub (4 daim duab. L), 1-2 kos duab. Dej spoons.
Koj tseem tuaj yeem siv cov protein los yog qab zib - tsuas yog tos kom ua tiav txias ntawm crude, txwv tsis pub cov qab zib yuav ntab los ntawm kub. Yog tias koj dai qab zib, sprinkle nrog crushed almond noob txiv nyob rau sab saum toj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.