Nyob rau hauv Russia, cov txiv neej no pib siv hauv XVI caug xyoo. Nyob rau hauv cov zos, cranberry feem ntau khaws cia hauv qhov chaw tsaus, qhov chaw muaj cua lossis hauv lub thoob nrog dej. Tam sim no lawv nyiam khov, raws li nws xyaum tsis poob vitamins thiab tsis hloov lub saj. Ua ntej ua kom khov rau cov txiv ntoo, koj yuav tsum ua tib zoo mus dhau, tshem tawm cov nplooj thiab twigs. Tom qab ntawd yaug kom huv si hauv qab dej ntws. Yog tias tsis muaj kev ntseeg siab ua Berry, tom qab ntawd koj yuav tsum tau hu ib tug loj saucepan dej thiab muab tso rau hauv nws cranberry. Cov berries uas tsis ntab saum npoo tsis zoo. Tom qab ntawd cranberry yuav tsum tau qhuav, muab lo rau ntawm phuam. Cov txiv hmab qhuav yuav tsum muab tso rau ntawm pawg tswj hwm lossis ib lub tiaj tiaj tiaj nyob hauv ib txheej kom lawv ib leeg khov khov khov. Yog tias Cranberry tau muab tais rau tam sim ntawd rau hauv lub hnab, tom qab ntawd berries tuaj yeem deform, cia kua txiv lossis lo rau ib tus com. Thaum cov berries muaj nyob, lawv tuaj yeem muab tais rau hauv pob, tshem cov huab cua ntawm nws. Ua kom khov cranberries rau ntau tshaj ib xyoos.
Khov Cranberries khaws cia rau ntau tshaj ib xyoos
Yees duab: Pixabay.com/ru.
Cranberry Sauce
Cov khoom xyaw: 1 khob ntawm cranberries (tshiab lossis khov), ½ khob ntawm cov kua txiv hmab txiv ntoo, ⅓ Qab zib tsom iav, 3 cloves ntawm qej, nutmeg.
Ua Noj Coj Ua Si: Cranberry mus dhau, yog tias nws yog tshiab, thiab ntxuav zoo. Muab tso rau hauv saucepan nrog lub hauv qab tuab. Poob raws li tus nkauj nyab nrog qab zib thiab ncuav txiv hmab txiv ntoo. Nqa cov pawg rau ib lub rhaub rau ntawm cov hluav taws me me, tas li nplawm. Muab txoj kev loj kom tau txais 10 feeb. Yog tias nws yuav tau txais tuab, koj tuaj yeem ntxiv dej lossis kua txiv. Tshem cov saucepan los ntawm qhov hluav taws kub thiab tawm mus rau qhov ua kom txias. Tom qab ntawd ntxiv qej rau cov ntses kom dhau los ntawm qej catcake. Tov cov kua ntses. Ntxiv ntawm qhov kev thov ntawm tus nutmeg. Sib tov.
Cranberry mousse nrog glock
Yees duab: Pixabay.com/ru.
Cranberry mousse nrog glock
Cov khoom xyaw: 1 khob ntawm cranberries (tshiab lossis khov), 1 khob suab thaj, 3 tbsp. Manki.
Ua Noj Coj Ua Si: Cranberine nyob rau hauv lub tais tob tom qab mus ua puree. Qhov no tuaj yeem ua rau rab rawg lossis tuab. Ncuav cov berries ⅓ iav ntawm boiling dej. Do thiab ncaj los ntawm kev zoo nkauj. Cov seem ntawm berries (ncuav mog qab zib) nteg tawm nyob rau hauv ib tug loj saucepan, ncuav 2 dej tsom iav thiab boil 3-5 feeb. Cov kua lim thiab ua noj lub semolina porridge rau nws kom txog thaum thickening. Tom qab ntawd ntxiv rau shank ¾ tsom iav lossis ib khob qab zib. Ua noj, tas li nplawm, ua ntej dispolving qab zib. Tshem cov saucepan los ntawm hluav taws. Thaum porrogrog lub zog txias, ncuav rau hauv nws cov kua txiv cranberry. Sib tov. Yeej tus cranberry porridge los ntawm ib tug blender kom txog thaum pawg ua zoo kawg li. Mousse nyob rau hauv cov cream, dai cranberry berries thiab mint nplooj.