Koj yuav xav tau: 200 g ntawm hmoov nplej, 50 g ntawm rye hmoov, 1 yolk, 250 ml ntawm kua zib ntab, 80 ml ntawm mis nyuj, 2-3 tbsp. spoons ntawm qab zib hmoov, 2 tbsp. Spoons qaub cream, 1-2 tbsp. Spoons ntawm txiv qaub kua txiv, 1 ½ tbsp. Qab zib spuns mussonsado, 4 pods ntawm daim cardamom, 6 carnations, 2 hnub qub ntawm Badyan, 1 h. Doon Cinnamon, 1 h. Doon dej qab zib.
Ua Noj Ua Si: Cub preheat rau 180 degrees. Zib ntab yog muab tso rau hauv lub lauj kaub hnyav thiab sov nce ntawm tshav kub qeeb ua ntej cov npuas thawj zaug tshwm sim, tom qab ntawd tua hluav taws. Cardamon pods qhib thiab tshem tawm cov nplej. Badyan, cardamom thiab cloves crushed hauv kas fes grinder lossis blender.
Rye hmoov rau txuas nrog tws txuj lom, ncuav rau hauv kub much thiab mix, tom qab ntawd ntxiv cinnamon thiab dej qab zib thiab rov tov dua. Ncuav 100 g ntawm hmoov nplej thiab sib tov dua. Jolk txuas nrog qaub cream thiab mis nyuj, ntxiv cov leeg thiab ntaus cov tov tov kom yaj tag qab. Tom qab ntawd ntxiv cov txiaj ntsig loj rau hauv cov zib ntab khob noom cookie, sib tov. Cov seem hmoov nplej hmoov rau rau hauv lub khob noom cookie thiab ntxuav nws. Lub puab tsaig me me kom hnov cov ntawv ci rau tusyer faib cov mov paj hauv nws thiab xa mus rau qhov cub sov rau 25-35 feeb. Daim duab tuaj pwm txiav los ntawm cov dej khov ua tiav ntawm cov qhiav gingerbread ua khob noom cookie. Rov qab lub gingerbread lwm 5 feeb nyob rau hauv qhov cub kom lawv tau qhuav thiab tsoo ob sab. Ua noj lub ntsej muag ci, sib tov cov piam thaj hmoov nrog kua txiv txiv qaub, thiab cov zaws koj cov gingerbread.