ib
Nqaij
Cov khoom xyaw: 800 g ntawm nqaij npuas, 200 g ntawm nceb, 1 txiv lws suav, 250 g ntawm mayonnaise, 200 g qaub cream, 4 cloves ntawm qej, 1 tbsp. Txiv roj roj, ntsev, kua txob, txuj lom.
Lub sij hawm ua noj: 40 feeb
Yuav ua li cas ua noj: nqaij npuas txiav mus rau hauv cov loj, los qhwv txhua daim hauv zaj duab xis zaub mov thiab repel. Ntub nrog cov txiv roj roj bastard, muab nqaij rau nws, ntsev thiab kua txob. Los ntawm saum toj no, nteg thinly sliced txiv lws suav yam tsis muaj tawv, grated cheese thiab champignons, sprinkle nrog qej, nrog rau kev sib xyaw ntawm qaub cream thiab mayonnaise. Ci 20 feeb nyob rau hauv qhov cub, rhuab mus rau 200 degrees.
2.
Barsky moscow sup
Cov khoom xyaw: 1 kg ntawm nqaij nyuj nqaij, 10 pieces Cherry txiv lws suav, 2 Bulgarian peppers, 1 qhov muag teev, 2 qij, 2 tbsp. Cov roj zaub, 1 l beef broth, ntsev, kua txob, zaub ntsuab.
Lub sijhawm ua noj: 30 feeb
Yuav ua li cas ua noj: hau veal thinly txiav thiab Fry ntawm txiv roj roj. Cais Bake Bulgarian kua txob, dos thiab qij. Ci peppers txias, ntxuav cov tawv nqaij thiab ua kom txiav, thiab txiav cov hmoov ci dos ua tej daim me me. Nyob rau hauv cov phaj, nteg tawm roasted nqaij, ci zaub thiab halves ntawm tshiab cherry txiv lws suav. Ncuav txoj cai nyob hauv ib lub phaj ntawm boiling nqaij nyuj broth, yog tias koj xav tau, dai cov zaub ntsuab thiab pabcuam rau lub rooj!
3.
Ncuav mog qab zib "Moscow"
Cov khoom xyaw: rau tus cwj pwm: 276 g ntawm qe protein, 307 g suab thaj, 400 g crushed hazelnut. Rau cream: 383 g ntawm butter, 747 g boiled condensed mis nyuj, 315 g ntawm crushed hazelnut, 62 g cognac. Rau glazes: 150 g ntawm dawb chocolate, 100 g ntawm gel rau cov khoom qab zib ncuav, 4 g ntawm ntuj zas. Rau décor: 100 g ntawm dawb chocolate.
Lub sijhawm ua noj: 2 teev 30 feeb
Yuav ua li cas ua noj: chilled protein yeej ntawm kev kub ceev hauv ob feeb, tom qab ntawd lowing tus nqi cua sov, tom qab ntawd lowing tus nqi cua sov, tom qab ntawd kom yeej lwm kaum feeb ua ntej tau txais cov roj uas tiv taus tuab. Tom qab ntawd, tsis tas nres cov nplawm nplawm, ncuav cov nplawm duav thiab tua cov tov khoom hauv ib feeb. Lub txiaj ntsig loj tau muab faib ua plaub ntu, muab tso rau hauv cov ntaub ntawv puag ncig nrog parchment, thiab ci plaub embers. Ci rau 5 feeb ntawm qhov kub ntawm 150 degrees, thiab tom qab ntawd 2 teev ntawm qhov kub ntawm 100 degrees. Rau cream, ntaus cov tov khoom muag rau lus Lush, tom qab ntawd, txuas ntxiv cov mis nyuj condensed, tsoo hazelnut thiab cognac. Txhua lub tsev korzh ntub nrog qab zib thiab nteg tawm ib qho ntawm lwm tus. Cov tshuaj nplaum uas tseem muaj tusyees faib rau sab saum toj thiab sab ntawm lub ncuav mog qab zib. Rau lub ntsej muag ci, yaj dawb chocolate hauv dej da dej, ntxiv cov gel tshwj xeeb los npog cov khoom qab zib, nrog rau cov xim liab. Kom do kom huv si. Chilled cream them nrog xim ci ci thiab, yog tias xav tau, dai kom zoo nrog cov chocolate dawb.