Ywg cov zaub mov yooj yim
Los ntawm cov kws ua zaub mov marina kalinina
Lub siab xav npaj ib yam dab tsi thiab thawj zaug feem ntau ploj mus thaum koj nyeem cov txiaj ntsig yuav luag txhua hnub, thiab qhov tshwm sim tsis tau lees paub, tshwj xeeb tshaj yog rau kev ua noj ua haus. Tab sis daim ntawv qhia tsis yog dogma, tab sis muaj tswv yim! Qee lub sij hawm nws tuaj yeem yooj yim yooj yim yam tsis muaj kev xaiv ntsej muag kom zoo, thiab nws tau txais qhov khoom xyaw yooj yim, kom tau txais dab tsi yuav tsis yog kev kho kom zoo nkauj ntawm lub rooj thiab cov Kev khaws cia ntawm lub plab, tab sis kuj txaus siab rau cov neeg koj hlub. Peb yuav tshaj tawm Poj niam uas yog tus poj niam. Tsuas yog txheeb xyuas cov zaub mov txawv uas tuaj yeem coj raws li lub hauv paus ntawm cov tais diav qab thiab zoo nkauj.
Kev ua koob tsheej ntawm tus tiv thaiv ntawm cov txiv leej txiv yog qhov ze heev.
Muaj tseeb rau lub rooj noj mov ua ke, ntau tus xav npaj ib qho yooj yim, tab sis qab zib thiab cov khoom qab zib tsawg. Nov tsuas yog cov lus qhia Spanish thaum ub "Tarta tsib Santiago". Lub ncuav mog qab zib no tau tsim nyob rau hauv lub monastery ntawm St. Jacob hauv Santiago de compostell. Los ntawm txoj kev, los ntawm almonds npaj tsis yog nyob rau txhua lub gourmet xav txog, tsuas yog nyob rau lub caij nplooj ntoo hlav, thaum cov hmoov nplej xaus, almond txiv ntoo tau pom. Xws yog hmoov rau cov neeg pluag. Ua noj rau cov kev xaiv rau cov ncuav mog qab zib no muaj ntau tus, tab sis peb xaiv qhov yooj yim, kev noj haus thiab ua pov thawj ntau dua.
Koj yuav xav tau:
225 grams almonds (almond hmoov)
225 g suab thaj
4 qe
Zestra 1 txiv qaub.
H. L. Pob kw
Koj yuav xav tau:
Ci daim ntawv 20 cm (zoo dua xwb).
Cov txheej txheem ntawm kev ua noj ua haus: sib xyaw ntawm 225 g suab thaj thiab almond hmoov, ntxiv cov grated zest ntawm ib lub txiv qaub. Yog tias qhov no yog almonds, tom qab ntawd blender grind nyob rau hauv hmoov. Koj tuaj yeem siv ob qho kib thiab tsuas yog almonds qhuav. Txiv qaub ua ntej qhov no yog ntshaw kom ntxuav zoo nrog txhuam thiab so qhuav.
Ncuav ib nrab teaspoon cinnamon, sib tov zoo thiab ntxiv plaub qe.
Nws tsis tsim nyog los tuav lub qe nrog tov, tsuas yog sib tov nrog rab rawg.
Lub khob noom cookie tiav yog cov ncuav rau hauv cov roj lubricated thiab sib xyaw. Txhawm rau kom nws yooj yim kom tshem nws tawm ntawm daim foos, koj tuaj yeem tso cov ntawv parchment rau ci txiav hauv qhov loj me.
Lub cub hluav taws xob ntawm qhov kub ntawm 170 ntawm 45 feeb, lub ncuav mog qab zib yuav ntxeev siab thiab yuav yog lub teeb xim av.
Ncuav qab zib hloov mus rau Grille thiab muab rau txias. Sprinkle nrog hmoov qab zib, thaum nws tseem sov, ces nws yuav zoo dua nyob rau hauv. Rau nws, nws yog qhov tsim nyog los muab ib stencil rau ntawm lub ncuav mog qab zib thiab sprinkle nrog cov hmoov qab zib los ntawm ib sab cib, yog li nws yuav poob rau uniformly.
Ntawm no koj tuaj yeem rub tawm Stencil rau kev kos tus ntoo khaub lig, uas yog dai kom zoo nkauj nrog cov ncuav mog qab zib no hauv Galicia.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.