ib
Cream kua zaub nrog nceb thiab nqaij npuas kib
Cov khoom xyaw: 6 servings: 1 tbsp. Cov roj zaub, 1 tbsp. Cov roj qab roj, 1 \ 2 ntawm cov khoom siv tsiaj reptile, 3 cloves ntawm qej, 50 g ntawm nqaij npuas kib, 5-6 pcs. Champignons, 1 \ 2 Chile cov ntsiab lus, 200 g ntawm tsev cheese, 3 qos yaj ywm, 1 tbsp. Cov ntsev, 1.5 liv ntawm nqaij qaib si, 2 ppm Papriks, 2 tsp. Txiv ntseej tshuaj, 10 g ntawm qhiav, 200 ml ntawm cream (10%).
Lub sijhawm ua noj: 40 feeb.
Yuav ua li cas ua noj: dos tau txiav txiav kom zoo thiab Fry hauv kev sib xyaw ntawm cov roj cream thiab zaub. Tom ntej no xa cov sliced hlais champignS, qej, cov kua txob ntse thiab nqaij npuas kib. Thaum bacon roasted, ntxiv paprik thiab txiv ntseej tshuaj ntsuab. Tom qab ntawd ncuav cov nqaij qaib noj, muab cov qos yaj ywm zoo nkauj, me ntsis ntawm qhiav thiab cov cheese mos curd. Ncuav cream thiab ua kua zaub kom txog thaum cov qos yaj ywm npaj tau. Npaj thawj zaug, yog tias xav tau, crushed nyob rau hauv ib tug blender rau ib tug puree xeev, lossis tau txais kev pab ntawm cov kua zaub.
2.
Ci Broccoli Cabbage nrog Cheese
Cov khoom xyaw: rau 4 servings: 400 g ntawm zaub cob pob, 2 tbsp. Cov roj zaub, 20 g ntawm butter, grated cheese, 3 cloves ntawm qej, 200 ml ntawm ntuj yogurt, ntsev, kua txob.
Lub sijhawm ua noj: 15 feeb.
Yuav ua li cas ua noj: cabbage dissagner nrog inflorescences thiab nteg tawm ntawm daim ntawv ci, lubricated nrog kev sib tov ntawm zaub thiab butter. Ci kaum feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd tau txais cov duab ntawm qhov cub thiab sprinkle nrog grated cheese, finely tws qej thiab ntub nrog ntuj yogurt. Xa mus rau hauv qhov cub rau lwm tsib feeb, thiab npaj tau! Zaub cob pob Broccoli nrog cheese tuaj yeem ua haujlwm yog ib sab zaub mov, thiab raws li ib qho khoom noj nyab xeeb.
3.
Nqaij qaib nrog yogurt thiab almond
Cov khoom xyaw: rau 4 servings: 1 kg ntawm nqaij qaib fillet, 30 g ntawm zaub roj, 30 g ntawm butter, 3 cloves ntawm qej, 1 yog 1 tsp. Turmeric, 1 \ 2 tsp grated nutmeg, 2 ppm Noob, 6 pcs. Almond, 1 tsp. Zira, 400 g ntawm ntuj yogurt, 1-2 pcs. Carnations, 100 g ntawm qhiav, 1 yog 1 tus punch heev, 2 tsp. Txiv ntseej tshuaj, 100 ml cream, kua txob dub.
Lub sijhawm ua noj: 40 feeb.
Yuav ua li cas ua noj: nqaij qaib fillet chop rau hauv me me tws qej, grated almonds, zira kua txob thiab ntuj yogurt. Tso tseg rau nees nkaum feeb nyob rau hauv lub tub yees. Tom qab ntawd kib cov nqaij qaib nyob hauv kev sib xyaw ntawm butter thiab zaub roj nrog qej, noob hnav thiab cloves. Ntxiv cov qhiav, cov kua txob ntse thiab cov txiv ntseej tshuaj ntsuab. Ntsev kom saj thiab ncuav qab zib. Kev sib tw nqaij qaib nrog tsw ntawm almond thiab ntuj yogurt - kev xaiv zoo tshaj plaws rau kev noj hmo!
plaub
Ncuav qab zib nrog raisins
Cov khoom xyaw: Cov khoom xyaw: 100 g ntawm mess almin tsis muaj noob, 100 mL ntawm brandy, 120 g ntawm hmoov nplej, 150 g ntawm hmoov, 2 qe.
Lub sijhawm ua noj: 30 feeb.
Yuav ua li cas ua noj: raisins kom ncuav cognac thiab tawm rau kaum tsib feeb. Knead lub mov paj. Nyob rau hauv lub tais sib xyaw butter, hmoov, qab zib hmoov thiab ob lub qe. Ntxiv raisins. Lub khob noom cookie nrog kev pab ntawm ib rab diav nteg rau ntawm daim ntawv ci, hlua nrog parchment. Ci 5-10 feeb ntawm qhov kub ntawm 200 degrees. Txaus ntshai Fabkis cov kua nplaum tsis siv sijhawm ntau, tab sis lav kom zoo siab saj!