Panakotta yog ib qho ntawm cov khoom uas nrov tshaj plaws thoob ntiaj teb, xub ntiag los ntawm Italian nroog ntawm Piedmont. Cov txheej txheem ntawm ua noj ua haus no yuav tsis tshaj 40 feeb, thiab vim cov ntsiab lus carbohydrate qis, nws yuav tsis poob hnyav thauj ntawm koj lub duav.
Cov khoom xyaw:
Cream 20% - 400 ml
Mis tag nrho - 200 ml
Qab zib - 50 gr
Gelatin - 10 gr
Mint - nqaj
Txiv qaub - 1 PC.
Strawberry - Rau Kho Kom Zoo Nkauj
Tshuab gelatin hauv dej txias, raws li cov lus qhia ntawm pob. Mis nyuj thiab cream ncuav mus rau hauv saucepan thiab coj mus rau ib tug boil, tab sis tsis txhob rhaub. Peb ntxiv qab zib, hlais lub mint loj nrog cov ceg kom nws muab tag nrho cov kua txiv thiab aroma) thiab cov ris tsho aroms ntawm ib lub txiv qaub. Tuav ntawm cov cua sov tsawg rau 5 feeb. Qab zib yuav tsum yaj tag nrho. Nws yog ib qho tseem ceeb uas cov kua tsis rhaub!
Tshem tawm ntawm qhov hluav taws kub thiab muab tso rau hauv qab ntawm 20 feeb. Tom qab ntawv nkag mus rau hauv gelatin nyob rau hauv cov cream, tom qab nias ua ntej dej dhau los ntawm nws yog tias tsim nyog.
Peb so cov huab hwm coj los ntawm kev nplua sieve.
Nchuav ib feem tsom iav lossis pwm, tom qab ntawd tso tsawg kawg 2 teev nyob rau hauv lub tub yees.
Npaj Panacottu tuaj yeem tau txais txoj cai hauv tsom iav, txiav txim siab mint berries thiab nplooj. Thiab koj tuaj yeem tig mus rau cov phaj feem, npog nrog lub phuam kub thiab tom qab ob peb feeb kom tshem cov pwm.