Koj yuav xav tau: 500 g ntawm cov nqaij qus barar, 500 g ntawm Venison, 450 g ntawm cov kaus poom, 1 Ã carrots, 50 celery cheese, 3 cloves ntawm Qej, cov nqaj me me rosemary, 1 daim ntawv sage, 1 l ntawm liab caw, 1 cinnamon lo, 4 tbsp. Spoons ntawm txiv roj roj, 1 tbsp. Ib diav ntawm lws suav muab tshuaj txhuam, ib tug pinch ntawm fresh-hearted dub peppers, 1 tsp ntawm hiav txwv ntsev.
Ua Noj Ua Si: Nrog cov txiv kab ntxwv txiav rab riam nrog rab riam. Ib nrab ntawm carrots thiab 1 celery kav kav rau hauv cov hlais loj. Nqaij ntxuav thiab txiav mus rau hauv me me cubes. Ntxiv rau nqaij hlais carrots thiab celery, txiv kab ntxwv, cinnamon, sage thiab 1 rosemary twig. Caw kom coj mus rau ib lub rhaub, txias thiab ncuav nqaij nrog zaub thiab cov txuj lom. Kaw lub hau thiab tawm rau ib hnub ntawm chav sov. Dos thiab qej huv si, dos txiav mus rau ib nrab ntawm ib ncig, qej yog ntau tws. Cov seem thauj khoom loj thiab celery stalk txiav rau hauv nyias daim hlau. Thaum tshav kub kub hauv lub lauj kaub hnyav ntawm 2 tbsp. Spoons ntawm txiv roj roj, tom qab ntawd ntxiv qej, carrots, ncuav ib tug ntxiv roj, ntsev, kua txob thiab kib ua golden. Cov kaus poom txiv lws suav so lossis tsoo hauv ib rab. Ua cov kua roj ntsha ua kua (txuag marinade!), Tshem tawm cov zaub thiab txuj lom. Txhawm rau muab cov nqaij rau cov zaub kib, ntxiv txiv lws suav muab tshuaj txhuam, txuag marinade thiab rubbed txiv lws suav. Thaum cov loj pib ncuav, npog nrog lub hau thiab stew ntawm lub sijhawm kub qeeb thiab ib nrab. Pasta mus rhaub hauv salted dej 1 feeb tsawg dua li qhia ntawm pob. Pacorino grate on ib tug ntiav grater. Tso cov nplej zom ntawm cov hlau, kom muab cov stew nyob rau sab saum toj, sprinkled nrog nplooj ntawm cov seem tshuav ntawm rosemary thiab tshij.