Tej zaum nws yog qhov nyuaj kom nrhiav tau ntau lub caij nplooj zeeg zaub tshaj li taub dag. Tsuas muaj pes tsawg tus naj npawb ntawm cov zaub mov txawv, qhov twg lub taub dag yog qhov tseem ceeb tshaj plaws, tab sis koj puas tau noj qab uas nyuaj rau xav txog yam tsis muaj taub? Thiab tsis yog, nws tsis yog taub dag Latte, peb yuav qhia txog cov khoom qab zib qab tshaj plaws uas yuav tsis tawm koj cov qhua.
Txiv qaub Caramel
Cov khoom noj qab zib, uas yuav tau saj tau ob tus neeg laus thiab menyuam yaus.
Dab tsi peb xav tau:
- Taub dag - 1 kg.
- Txiv qaub - 1 PC.
- Qab zib - puv.
Thaum koj npaj:
Peb ntxuav lub taub dag los ntawm tev thiab cov noob loj, tom qab ntawd txiav rau hauv nruab nrab ntawm cubes. Peb nteg tawm hauv daim foos rau ci, peb poob pw qab zib thiab peb tau coj mus rau txiv qaub. Ntxuav nws thiab kuj txiav mus rau hauv me me cubes. Peb ntxiv txiv qaub rau lub taub dag thiab xa mus rau qhov cub rau ib nrab ib teev. Txheeb xyuas kev npaj txhij ntawm peb cov khoom qab zib rau rab rawg, tawm mus txias yog tias txhua yam tau npaj tiav. Taub dag Marmalade tau pab txias.
Thiab dab tsi cov khoom qab zib koj xaiv?
Yees duab: www.unsplash.com.
Taub dag khob cij nrog txiv ntoo
Khoom noj qab zib, uas tsis tsuas yog hloov lub boning charlotte, tab sis nws yuav zoo tau los ntawm ib qho ntawm cov tais diav loj rau pluas su.
Dab tsi peb xav tau:
- Taub dag - 50 g.
- Carrot - 50 g.
- butter - 100 g.
- Nqaij qaib qe - 2 pcs.
- Walnuts - 100 g.
- hmoov nplej - 100 g.
- Qab zib - 80 g.
- Bustyer - 1 tsp.
Thaum koj npaj:
Cais protein los ntawm yolks. Nplawm roj nrog qab zib txog 5 feeb. Peb ntxiv Yolks thiab nplawm los ntawm kev sib dhos. Tom ntej no, ntxiv carrots, taub thiab txiv ntoo, sib xyaw kom tag nrho cov khoom xyaw txuas nrog. Nyob rau hauv lub sifted hmoov, ntxiv ib hmoov ci. Peb ntxiv hmoov nplej rau ib qho loj thiab mus rau cov protein uas yuav tsum tau coj hauv ib daim ntawv txias. Peb ntxiv rau lawv rau peb lub khob noom cookie. Ntawm daim ntawv ua ntej tso rau lub khob noom cookie. Peb ci ntawm qhov kub ntawm 180 degrees rau ib teev.
Pai "New York"
Tsis muaj cov nqi hnub so hauv Asmeskas yam tsis muaj kev ntxoov ntxoo ib txwm muaj nrog lwm cov khoom sib txawv. Peb tau xaiv feem ntau - taub dag Pai.
Dab tsi peb xav tau rau kev sim:
- hmoov nplej - 200 g
- butter - 100 g.
- Qab zib - 50 g.
- Qe - 1 PC.
- ntsev - ib nrab ntawm cov me nyuam diav.
Yam koj xav tau rau qhov txhaws:
- Taub dag - 500 g.
- Qab zib - 100 g.
- mis nyuj - 100 ml.
- Cream - 150 ml.
- Qe - 2 pcs.
- Cinnamon - 1 wand.
- Vanillin yog ib lub quarter ntawm ib tablespoon.
- Seasoning los ntawm tshuaj ntsuab rau cov khoom qab zib - 1 tsp.
- Qab zib hmoov - 2 tbsp.
Thaum koj npaj:
Ntxuav lub taub dag los ntawm daim tawv nqaij thiab txiav mus rau hauv me me cubes. Peb ntxiv qab zib, cinnamon, mis nyuj thiab ua ke ua ke mus rau pua ib nrab ib teev. Tom ntej no, peb coj mus rau kev npaj ntawm lub khob noom cookie rau kev qhia tawm: txias roj, ntsev, piam thaj thiab qe sib tov nrog rab. Tom qab kneading lub khob noom cookie, peb cia nws nyob rau hauv lub tub yees rau ib nrab ib teev. Tom ntej no, peb faib lub khob noom cookie nyob rau hauv daim ntawv rau ci. Sab saum toj rau lub khob noom cookie nteg ib daim parchment thiab me ntsis taum kom lub khob noom cookie tsis npuas nyob rau sab saum toj. Peb muab tso rau hauv qhov cub thiab ci li 20 feeb. Ntxiv vanillin rau lub taub dag tiav thiab seasoning. Zom nws nyob rau hauv ib tug puree thiab ntxiv qab zib nrog qe. Sib tov cov tov khoom thiab ntxiv rau saum cov ntaub ntawv tiav, ua ntej tshem tawm sab saud taum. Peb bang lub ncuav qab zib dua, tab sis rau 50 feeb. Peb pub chilled pai, tom qab txia nws hmoov.