Koj yuav xav tau:
- Cov mis qaib (ripples lossis quails) - 2 pcs (quail 4);
- Boiled qos yaj ywm nyob rau hauv Uniform - 3 pcs;
- Pickled Ducumbers - 4-5 PCs (ntxiv rau ib nkawm chucumbers rau kev sau npe);
- Ntawv zaub xam lav - 4-5 daim ntawv;
- capers - 2 teev l;
- ntsuab peas - 3-4 st l. (Tsis txhob khaws cia rau ntawm peas, coj ib tug txiv ntoo hluas);
- Cov txiv ntseej - 6 pcs (yeem);
- Qaib qe - 5 pcs (lossis nqaij qaib - 2 pcs);
- Liab caviar - 2 CL l;
- Crayfish - 3 pcs (koj tuaj yeem nqa cov kaus poom hauv cov dej khov);
Rau mayonnaise:
- 1 yolk;
- 1 tsp. Mustard;
- 12 tbsp. roj zaub;
- 1 tsp. Cov ntses sau rau TV.
Lub mis kib kib, qos yaj ywm, crayfish thiab qe rwj thiab huv. Nco ntsoov tias ob lub mis tsis tuaj yeem sawv ntawm hluav taws - tsis pub dhau 12 feeb, tsis yog lawv yuav qhuav, brew ntau tshaj 5 feeb, txhua yam yog txiav rau hauv cubes. Ntxiv sliced cucumbers, taum ntsuab, capers. Koj tuaj yeem tso cov txiv ntseej, tab sis kuv tsis nyiam lawv hauv Olivier, yog li tsom rau koj saj.
Npaj mayonnaise, sib tov cov zaub mov ntawm yolk nrog mustard thiab maj mam ntxiv cov roj zaub thiab ntse sau ntses. Sau cov zaub xam lav.
Nyob rau hauv lub tais zaub xam lav, muab tso rau hauv qab ntawm cov zaub xas lav nplooj, peb muab Olivier rau saum, dai kom zoo nkauj nrog runesies thiab caviar. Ua chilled, sov olivier yog tsawg dua.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.