Kulich hauv yolks
Cov khoom xyaw:
⅔ Khob Mis Nyuj,
20-25 g ntawm raw poov,
3-4 yolk, 2 + ⅔ khob hmoov,
½ khob suab thaj,
⅓ Teaspoon ntsev,
3-4 dia (60-80 g) ntawm zaub lossis melted butter,
¼ khob ntawm raisin los yog finely tws qhuav
¼ khob cov txiv kab ntxwv khoom qab zib, vanillin, yog tias xav tau, 3-4 dia ntawm crushed neeg rau (almonds, hazelnut).
Hauv dej sov los yog mis nyuj muab 1 teaspoon ntawm qab zib thiab yaj cov poov xab.
Tsa ib khob hmoov.
Muab tso rau hauv qhov chaw sov ua ntej tsim cov lush ua npuas ncauj.
Qe yolks yuav tsis meej pem nrog qab zib, ntsev thiab vaniline, kom cuam tshuam nrog roj.
Txhawm rau ncuav cov poov xab rau hauv cov roj-qe sib tov, mus do zoo, ncuav 2 khob ntawm cov muag muag tsis muaj hmoov nplej, yog tsim nyog, pw tsaug zog ntxiv (~ ⅓ iav).
Tso qhov chaw sov kom nce tsawg kawg 2 zaug.
Khob noom cookie npog sab saum toj nrog ib zaj duab xis kom nws tsis tau them nrog qhuav crust.
Nyob rau hauv lub khob noom cookie muab raisins thiab candied txiv hmab txiv ntoo, ua thiab muab tso rau hauv daim ntawv los ntawm qhov siab. (Daim ntawv npaj ua ntej lubric nrog roj thiab nphoo nrog hmoov lossis av breadcrumbs.)
Tsukata thiab cov txiv hmab txiv ntoo qhuav yog qhov zoo dua li tedious mus twist to twist, Bay ntawm lawv 1-2-stan brandy.
Hloov cov txiv kab ntxwv candied cov txiv kab ntxwv (qab zib txiv kab ntxwv crusts), koj tuaj yeem siv cov txiv kab ntxwv cov kab ntxwv tshiab. Tab sis thaum xub thawj lawv xav tau tsawg kawg 1 hnub (thiab zoo dua 3 hnub) mus rau tawg hauv dej txias kom tshem tawm cov kev iab liam.
Lub dyed crusts finely txiav, feem ntau yooj yim tshaj plaws - nrog txiab.
Tom qab ntawd lawv yuav tsum tau qhuav kom tsis muaj dej ntau dhau lawm.
Cov duab nrog kev sim kom muab tso rau hauv qhov chaw sov, dua npog zaj duab xis los ntawm saum toj no.
Thaum lub khob noom cookie siv tag nrho daim ntawv, muab tso rau hauv qhov cub preheated rau t = 180 °.
Ci kom txog thaum npaj txhij. Yog tias qhov pib sab saum toj dhau lawm kaw, zawm cov ntawv ci.
Tom qab 15 ~ 20 feeb tom qab pib ci (nyob ntawm qhov loj ntawm daim foos), qhov ntsuas kub tuaj yeem txo mus rau 160 ° C.
Npaj ncuav mog qab zib kom sprinkle nrog hmoov qab zib lossis ncuav qab zib icing.
Ncuav mog qab zib Easter los ntawm qhob cij txiag.
Ncuav mog qab zib Easter rau tub nkeeg (lossis khwv tau)
Peb txiav txim siab ntxiv qhov kev xaiv nrog almonds, raisins thiab txiv qaub ua kua txiv rau lub ntsiab ntawv, lub raisin thiab kua txiv txiv qaub. Ua ntej, kiv cua ntawm cov khoom vaj khoom tsev ua noj no tau ua ntau thiab ntau dua. Qhov thib ob, txawm tias ntau tus poj niam uas, tsis hais lawv tus yam ntxwv rau cov qhob cij, nyiam tsis txhob tsoo lawv lub taub hau nrog cov zaub mov txawv, tab sis ua txhua yam nrawm thiab qab.
Cov khoom xyaw:
Poov xab - 2.5 teaspoons.
Hmoov nplej - 450 g.
Ntsev - 0.5 h. L.
Qe - 4 pcs.
Qab Zib - 4 tbsp. l.
Vanillin - 1 tsp.
Butter - 100 g
Citrus kua txiv. - 50 ml.
Raisins, txiav thiab cov txiv ntoo yog ib qho ua tiav cov dispenser. Yog tias koj lub ncuav ci tsis muaj ib qho Dispenser rau cov khoom ntxiv, tsuas yog muab tso rau hauv lub khob noom cookie.
Hom - Kev noj haus nrog raisins.
Loj - L.
Ntawm no yog qhov yooj yim, cov khoom tau muab tso rau hauv cov qhob cij txiag, thiab rau plaub teev koj tsis nco qab txog nws, thiab tom qab ntawd cia li tawm cov tshuaj tsw qab dej tsw qab.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.