ib
Ntses nyob rau hauv Maryadom
Cov khoom xyaw: rau 4 servings: 600 g ntawm ntses dawb fillet (tilapia, cod), 5 carrots, 4 qhov muag teev, 4 pcs. Cherry celery, 2 cloves ntawm qej, 2 tbsp. Lws suav sauce, 50 ml ntawm ntses ntses, 50 ml. Dawb caw dawb, 50 ml. Zaub Roj, ½ tsp Papriks, ntsev, kua txob.
Lub sijhawm ua noj: 30 feeb
Yuav ua li cas ua noj: fille ntawm ib tug dawb ntses txiav mus rau hauv cov nplais, nphoo nrog ntsev thiab kua txob thiab ua rau 180 degrees, nees nkaum feeb. Tej daim ntawm ntses rog txiav nrog FORTET, rhaub nyob rau hauv cov scenery. Rau marinade, Fry finely tws dos thiab cuam tshuam celery. Ncuav zaub mov noj thiab qhuav dawb, ntxiv paprika, lws suav ntses thiab kua txob dub. Tom qab ntawd muab tso rau hauv lub lauj kaub frying nrog cov zaub ntug hauv paus tom qab. Sib tov txhua yam, ncuav ib qho dej thiab ntxiv cov qej finely qej. Ci ntses ncuav marinade thiab muab rau sawv ntsug ib teev ntawm chav tsev kub. Cov ntses ntses tawm los ntawm lub sitiet thaum yau yog npaj tau!
2.
Zaub xam lav "Coconse" nrog cod siab
Cov khoom xyaw: rau 4 servings: 200 gr. Cod nplooj siab hauv cov roj, 2 lub qe tshiab, 1 lub qe, 1 dill tsaj, 2 dill twigs, 2 celery sprigs, 2 ntsuab dos cov xibrs.
Lub sijhawm ua noj: 15 feeb
Yuav ua li cas ua noj: kaus poom cell daim siab pw tawm ntawm daim ntaub so ntswg kom tshem tau cov rog dhau, thiab tom qab ntawd. Sib tov rau hauv lub tais tob nrog ua kom zoo nkauj, cov dos ntsuab, dill thiab celery. Ntxiv cov qe hau ntxiv. Sib tov kom zoo. Yog tias xav tau, ntxiv zaub roj thiab kua txiv qaub. Kev siv zog me ntsis, thiab cov khoom noj txom ncauj zoo heev yog npaj tau!
3.
Ncuav mog qab zib "Zaher"
Cov khoom xyaw: 140 gr. butter, 140 gr. Qab zib, 8 qe yolks, 6 qe ntsiab, 140 gr. Black Chocolate, 90 Gr. hmoov, 50 gr. Almond hmoov, 50 gr. apricot jam, ntsev. Rau glazes: 200 gr. Black chocolate, 150 gr. Cream, 50 ml. dej. Rau Kho Kom Zoo Nkauj: 150 Gr. Cream, 70 gr. Sahara.
Lub sijhawm ua noj: 2 teev
Yuav ua li cas ua noj: muag muag butter sib tov rau hauv rab riam nrog qab zib rau cream sib xws. Qhia cov qe qe rau qhov loj thiab txuas ntxiv mus ntaus. Tom qab xa cov black chocolate melted ntawm cov dej da dej. Nkoj lub thawv yav tom ntej rau hauv ib lub tais thiab sib tov nrog hmoov - nplej thiab almond. Qe whipped nrog piam thaj thiab ib pinch ntawm ntsev rau hauv ib tug tuab npaus. Cuam tshuam rau hauv lub khob noom cookie. Ncuav lub khob noom cookie ua cov duab thiab ci: thawj zaug ib teev ntawm 170 degrees, ces kaum feeb ntawm 160. Lub tiav Korzh txias thiab txiav raws ob ntu. Tiv thaiv qhwv cov ncuav mog qab zib los ntawm ib qho kev ua kom zoo nkauj, npog qhov thib ob, uas yog tseem dav dav dav nrog kev ploj tag nrog kev ploj nyiaj. Tua tawm thiab sab ntawm cov ncuav mog qab zib yav tom ntej. Rau glazaze cream, dilute nrog me me ntawm cov dej thiab coj mus rau ib lub rhaub. Tom qab ntawd ntaus dub chocolate thiab yaj nws kiag li. Ua tib zoo npog lub chocolate icing ncuav mog qab zib, txias, tom qab uas xav tau, kho cov txheej txheem qub qub. Luam tawm cov ncuav mog qab zib "Zaher" nrog cream whipped nrog qab zib.