Koj yuav xav tau: 8-10 qhov muag teev, ½ stew mov, 80 g ntawm butter, ob peb twigs, ob peb ntawm cov kua txiv ntoo, 30-40 ml brandary, 10-15 ml ntawm vinegar los ntawm sherry. Rau samhwmees: 30 g ntawm butter, 300 ml ntawm unsalted nqaij qaib broth, 250 ml ntawm kua thymer, 4-5 twigs ntawm qhuav thyme, 4-5 ceg ntawm qhuav mayoran, 1 tbsp. Ib rab diav ntawm hmoov, ib tug pinch ntawm freshly av dub kua txob, chopping hiav txwv ntsev.
Dos ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv lub lauj kaub khov, tshav kub kub, muab cov hauv paus dos, muab cov hauv paus dos thiab tag kis ntawm cov cua sov qeeb kom txog thaum nws ua muag thiab pob tshab. Npaj cov roj av ntxiv: Hauv lwm lub lauj kaub nrog lub hauv qab tuab, tshav kub hauv qab, kub tau 30 g ntawm butter, ntxiv hmoov thiab nplawm, kib nws kom txog thaum Golden xim. Ncuav me ntsis ntawm kub nqaij qaib broth, kneading ib wedge kom muaj lumps, ces ncuav ib co ntau dua cov lus nug, rosemary thiab thyme, mix. Txhawm rau rau hauv ib feem ntawm cov broth, ntsev, kua txob thiab coj cov loj rau ib lub rhaub. Npaj ua kom tsis txhob ua kom ncaj los ntawm ib sab cib. Nyob rau hauv saucepan nrog ib rab hneev, ncuav ib qho seem thiab espueling, sib tov, txo cov hluav taws thiab ua noj rau 15-20 feeb. Gruyer grate ntawm ib tug loj grater. Mov ci txiav, txhua daim ntawm ib sab rau ib sab uas tshuav cov khoom butter, nteg cov roj nyob hauv daim ntawv ci ci ci thiab nphoo nrog cheese. Xa qhob cij rau 2-3 feeb raws li cov hniav nyiaj hniav kub preheated. Ncuav kua zaub rau daim hlau, hauv txhua feem ncuav 1 t. Brandy, ob peb tee ntawm vinegar los ntawm sherry, muab cov crough, muab cov croutons nrog cheese saum. Petrushka finely chop thiab nphoo kua zaub.