Koj yuav xav tau: 4 qe, 8-10 stems asparagus, 120 g slim sliced hlais salmon, 2 kom qhuav buns ci ci, 1-2 kos duab. Spoons ntawm liab caviar, 1-2 ntsuab dos pe tus phooj ywg, 1 tbsp. Diav ntawm txiv roj roj, chopping tshiab kua txob dub, ⅔ h. Spoons ntawm hiav txwv ntsev. Rau cov ntses: 2-3 tbsp. Spoons ntawm rog cream, 1 tbsp. Diav khau.
Ua Noj Ua Si: Cub preheat mus rau 200 degrees. Asparagus stems, tshem cov ntxhib, muab tso rau hauv lub roj sib sib zog nqus me, ntsev, kua txob, sib tov thiab xa mus rau qhov cub sov rau 7-10 feeb. Boil qe nyob rau hauv salted dej, ces ncuav dej txias thiab huv. Buns txiav rau hauv cov nplais, nteg tawm hauv qhov cub me me thiab xa mus rau ib qho cub ua ntej rau ob peb feeb: ib sab yuav tsum tig mus ua golden, thiab tus thib ob yog kom mos. Ua noj cov kua ntses: cream nrog tus whisker, ntxiv ntuj raug txim thiab sib tov. Ntsuab dos txiav thinly los ntawm deform. Cia nyob rau ntawm cov zaub mov ci ci rau ntawm lub qab ntaug. Cov qe kom tawg nrog lawv ob txhais tes thiab nteg tawm ntawm sarms, muab cov slices ntawm salmon on qe, sprinkle nrog ntsuab dos, mus rau decompose asparagus. Kho kom zoo nkauj nrog cov zaub liab liab thiab pub mis nrog sauce.